Curried Cultures
Globalization, Food, and South Asia
(Sprache: Englisch)
Explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings.
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Explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings.
Klappentext zu „Curried Cultures “
A group of essays that collectively explore the relationship between globalization and South Asian history through food. The essays are divided into three sections, covering cuisine and colonialism, contemporary urban food consumption, and food of the South Asian diaspora. The volume even includes an ethnographic study of Viks Chaat Corner in Berkeley. The book will be a welcome resource for courses on cultural anthropology, food, globalization, and South Asian studies.
Bibliographische Angaben
- 2012, 299 Seiten, 9 Abbildungen, Maße: 22,7 cm, Kartoniert (TB), Englisch
- Mitarbeit: Ray, Krishnendu; Srinivas, Tulasi
- Verlag: University of California Press
- ISBN-10: 0520270126
- ISBN-13: 9780520270121
Sprache:
Englisch
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