Curry
A Global History
(Sprache: Englisch)
Account of possibly the world's favourite dish - and most misused terms: Indians rarely use this term to describe their food, but it has become a catchall for any Indian dish. '"The Edible Series" contains some of the most delicious nuggets of food and...
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Produktinformationen zu „Curry “
Account of possibly the world's favourite dish - and most misused terms: Indians rarely use this term to describe their food, but it has become a catchall for any Indian dish. '"The Edible Series" contains some of the most delicious nuggets of food and drink history ever... Food writing at its best!' Ken Hom
Autoren-Porträt von Colleen Taylor Sen
Colleen Taylor Sen is a food writer and journalist specializing in the cuisine of India. She is the author of Food and Culture in India (2004), and a regular contributor to publications such as Travel and Leisure, Food Arts, the Chicago Sun Times, the Chicago Tribune and the Globe and Mail.
Bibliographische Angaben
- Autor: Colleen Taylor Sen
- 2009, 128 Seiten, 20 Schwarz-Weiß-Abbildungen, Maße: 12,7 x 20,1 cm, Gebunden, Englisch
- Verlag: Reaktion Books
- ISBN-10: 1861895224
- ISBN-13: 9781861895226
Sprache:
Englisch
Rezension zu „Curry “
'a fascinating look into the origins of curry and its ubiquity around the globe today ...Sen's introduction to the culture and history of curry is a tantalizing reminder that the roots of globalization lie deeper than we likely realize.' - Southeast Review of Asian Studies 'The Edible series contains some of the most delicious nuggets of food and drink history ever. Every volume is such a fascinating and succinct read that I had to devour each in just a single sitting ... food writing at its best!' - Ken Hom, chef and author
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