Death for Dinner Cookbook
60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films
(Sprache: Englisch)
This is not only the first themed horror vegan cookbook, it's the first themed vegan cookbook of any kind on the market. This book will appeal to horror-film buffs, Halloween enthusiasts, and goths, no matter if they're vegans or carnivores.
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This is not only the first themed horror vegan cookbook, it's the first themed vegan cookbook of any kind on the market. This book will appeal to horror-film buffs, Halloween enthusiasts, and goths, no matter if they're vegans or carnivores.
Autoren-Porträt von Zach Neil
Zach Neil is an American entrepreneur, artist, and chef. He has been featured multiple times on the Food Network and has gained additional notoriety through his popular chains of themed restaurants, which have been featured on Watch What Happens Live with Andy Cohen, Good Day New York, MSNBC, and ABC World News Tonight, among others. Zach combined his artistic pursuits with his culinary skills to create the eclectic, Halloween-themed Beetle House restaurants, which have broken media records in the restaurant space. His first cookbook, The Nightmare Before Dinner: Recipes to Die For, features all of the Beetle House recipes, plus a selection of brand new, never-before-seen dishes with seasonally inspired flavors and a dash of Gothic insanity. In addition to his restaurant franchises, Neil is considered an authority on pop-up bars and restaurants with his own television programming and lifestyle brands in the works. You can find Zach on Instagram @therealzachneil and learn more about the Beetle House restaurants at beetlehousela.com.
Bibliographische Angaben
- Autor: Zach Neil
- 2022, 144 Seiten, mit farbigen Abbildungen, Maße: 21,3 x 24,4 cm, Gebunden, Englisch
- Verlag: Quarto
- ISBN-10: 1631067850
- ISBN-13: 9781631067853
- Erscheinungsdatum: 06.09.2022
Sprache:
Englisch
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