Ecological Networks in an Agricultural World

Networking Agroecology: Integrating the Diversity of Agroecosystem Interactions David A. Bohan, Alan Raybould, Christian Mulder, Guy Woodward, Alireza Tamaddoni-Nezhad, Nico Bluthgen, Michael J.O. Pocock, Stephen Muggleton, Darren M. Evans, Julia Astegiano, François Massol, Nicolas Loeuille, Sandrine Petit and Sarina Macfadyen Connecting the Green and Brown Worlds: Allometric and Stoichiometric Predictability of Above- and Below-Ground Networks Christian Mulder, Farshid S. Ahrestani, Michael Bahn, David A. Bohan, Michael Bonkowski, Bryan S. Griffiths, Rannveig Anna Guicharnaud, Jens Kattge, Paul Henning Krogh, Sandra Lavorel, Owen T. Lewis, Giorgio Mancinelli, Shahid Naeem, Josep Peñuelas, Hendrik Poorter, Peter B. Reich, Loreto Rossi, Graciela M. Rusch, Jordi Sardans and Ian J. Wright Empirically Characterising Trophic Networks: What Emerging DNA-Based Methods, Stable Isotope and Fatty Acid Analyses Can Offer M. Traugott, S. Kamenova, L Ruess, J. Seeber and M.Plantegenest Construction and Validation of Food Webs using Logic-based Machine Learning and Text Mining Alireza Tamaddoni-Nezhad, Ghazal Afroozi Milani, Alan Raybould, Stephen Muggleton and David A. Bohan Interaction Networks in Agricultural Landscape Mosaics François Massol and Sandrine Petit Eco-Evolutionary Dynamics of Agricultural Networks: Implications for Sustainable Management Nicolas Loeuille, Sébastien Barot, Ewen Georgelin, Grigorios Kylafis and Claire Lavigne Modelling Interaction Networks for Enhanced Ecosystem Services in Agroecosystems Philippe Tixier, Nathalie Peyrard, Jean-Noël Aubertot, Sabrina Gaba, Julia Radoszycki, Geoffrey Caron-Lormier, Fabrice Vinatier, Grégory Mollot and Régis Sabbadin

Guy Woodward is Professor of Ecology in the Department of Life Sciences at Imperial College London and Series Editor for Advances in Ecological Research. He has authored over 100 peer-reviewed publications, including recent papers in Nature, Science and Nature Climate Change, with a strong emphasis on understanding and predicting how aquatic ecosystems and food webs respond to a wide range of biotic and abiotic stressors, including climate change, chemical pollution, habitat degradation and invasive species. Much of this work covers multiple scales in space and time and also a range of organisational levels - from genes to ecosystems. His research group and ongoing collaborations span the natural and social sciences, reflecting the need for multidisciplinary approaches for addressing the environmental challenges of the 21st Century.