First Lessons in the Principles of Cooking
In 3 Parts
(Sprache: Englisch)
First Lessons in the Principles of Cooking - In 3 Parts is an unchanged, high-quality reprint of the original edition of 1886.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and...
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and...
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First Lessons in the Principles of Cooking - In 3 Parts is an unchanged, high-quality reprint of the original edition of 1886.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: Mary Anne Lady Barker
- 2017, Nachdruck der Ausgabe von 1886, 108 Seiten, Maße: 14 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3744749754
- ISBN-13: 9783744749756
Sprache:
Englisch
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