Flavor of Meat and Meat Products
(Sprache: Englisch)
Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products.
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Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products.
Bibliographische Angaben
- XIII, 298 Seiten, 5 Schwarz-Weiß-Abbildungen, Maße: 15,5 x 23,5 cm, Gebunden, Englisch
- Herausgegeben: Fereidoon Shahidi
- Verlag: Springer, Berlin
- ISBN-10: 0751402176
- ISBN-13: 9780751402179
Sprache:
Englisch
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