Flavour Science
Proceedings from XIII Weurman Flavour Research Symposium
(Sprache: Englisch)
Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge.
The Weurman Flavour Research Symposium has long been...
Leider schon ausverkauft
versandkostenfrei
Buch (Gebunden)
131.00 €
65 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
- Ratenzahlung möglich
Produktdetails
Produktinformationen zu „Flavour Science “
Klappentext zu „Flavour Science “
Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge.
The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focused on the science of flavor. Flavour Science, an extensive review of the most recent symposium, presents the latest in flavor research, enriching the chemistry-based vision of most flavorists and flavor chemists with understanding from a broad range of fields, including human physiology, ethology, psychophysics, genetics, bioinformatics or metabolomics.
This book is ideal for all flavor scientists, food chemists and sensory scientists and has a strong audience among enologists as well.
Inhaltsverzeichnis zu „Flavour Science “
Section 1: Advances in Sensory Science/psychophysicsSection 2: Effects, Meaning And Role Of Flavor On NatureSection 3: Flavour systemsSection 4: Instrumental aspects and other tools of the tradeSection 5: Modeling sensory perceptionSection 6: Physiology of flavour perceptionSection 7: Practical and industrial aspects
Bibliographische Angaben
- 2013, XLIV, 697 Seiten, Maße: 15,4 x 23,6 cm, Gebunden, Englisch
- Herausgegeben:Ferreira, Vicente; Lopez, Ricardo
- Herausgegeben: Vicente Ferreira, Ricardo Lopez
- Verlag: Academic Press
- ISBN-10: 0123985498
- ISBN-13: 9780123985491
- Erscheinungsdatum: 12.11.2013
Sprache:
Englisch
Kommentar zu "Flavour Science"
0 Gebrauchte Artikel zu „Flavour Science“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Flavour Science".
Kommentar verfassen