Food and Free Radicals
(Sprache: Englisch)
Proceedings of the First Symposium held in Yamagata, Japan, June 16, 1994
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Produktinformationen zu „Food and Free Radicals “
Proceedings of the First Symposium held in Yamagata, Japan, June 16, 1994
Inhaltsverzeichnis zu „Food and Free Radicals “
Free Radicals in Chemistry and Biochemistry.- Free Radicals in Chemistry and Biochemistry.- Free Radicals and Diseases.- Free Radicals and Diseases.- Food and Free Radicals.- Carotenoids as Antioxidants.- Phenolic Antioxidants.- Antioxidants in Tea and Their Physiological Functions.- Antioxidative Protein in Japanese Mushroom.- Antioxidant Action of Ginkgo Biloba Extract (EGB 761).- Antioxidative Compounds from Marine Organisms.- Synergistic Effect of Sesame Lignans and Tocopherols.- Mixed Natural Antioxidants.- Riboflavin-Sensitized Singlet Oxygen Formation in Milk.- Potential Antioxidants from Minor Dietary Constituents.- Antioxidants and Diseases.- Antioxidative Effects of Ginkgo Biloba Extract (GBE).- Spirulina Compound.- Antioxidant Beverage "?CATECHIN".- Oxidative Stress and Antioxidant Biofactor (AOB®).- Manda Scavenges Free Radicals and Inhibits Lipid Peroxidation in Iron-Induced Epileptic Focus in Rats.- Free Radical Scavenging and Antioxidant Effect of Fructus Momordicae.- Antioxidants and Diseases.- The Role of Prooxidant-Antioxidant Imbalances in the Pathogenesis of Rheumatoid Arthritis.- Free Radicals and Antioxidants in Trichothecens Toxicity.- Long-Term Follow-up of Two Duchenne Muscle Dystrophy Patients Treated with Antioxidants.
Bibliographische Angaben
- 2013, Softcover reprint of the original 1st ed. 1997, X, 170 Seiten, Maße: 17,8 x 25,4 cm, Kartoniert (TB), Englisch
- Herausgegeben: Midori Hiramatsu
- Verlag: Springer, Berlin
- ISBN-10: 1489918396
- ISBN-13: 9781489918390
Sprache:
Englisch
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