Food, Science and Society
Exploring the Gap Between Expert Advice and Individual Behaviour
(Sprache: Englisch)
Account on the difficult communication process between consumers, food professionals and in industry, focussing on the interactions between food, culture and social environment.
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Account on the difficult communication process between consumers, food professionals and in industry, focussing on the interactions between food, culture and social environment.
Klappentext zu „Food, Science and Society “
There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gasps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and of how attempts can be made to bridge these communication gasps in a variety of social and cultural environments. The chapters of the book analyse the role of science, culture, and risk perception, and of mass media and the attitudes of eating. An additional section describes the interface between scientists and lay people in policy-making and agricultural practice.
Inhaltsverzeichnis zu „Food, Science and Society “
1 Science in the Post Modern World2 Food and Culture
3 Science, Society and Public Confidence in Food Risk Management
4 Food Risks, Public Policy and the Mass Media
5 Exploring Attitudes to Eating Fruit and Vegetables
6 Novel Foods: The Changing Regulatory Response
7 Communication Between Scientists and Rural Communities in Zimbabwe
8 Interactive Drama and Scientific Issues
- Dr. Rainer Wild-Stiftung - Holistic Approach to a Healthy Diet
- About the Authors
Bibliographische Angaben
- 2002, 184 Seiten, Maße: 16 x 24,1 cm, Gebunden, Englisch
- Herausgegeben:Belton, Teresa; Belton, P.S.;Mitarbeit:Belton, P.S.; Belton, T; Beta, T.; Burke, D.; Frewer, L; Murcott, A.; Reilly, J.; Seddon, G.M.
- Herausgegeben: Teresa Belton, P. S. Belton
- Verlag: Springer
- ISBN-10: 3540437436
- ISBN-13: 9783540437437
- Erscheinungsdatum: 19.09.2002
Sprache:
Englisch
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