Fortschritte der Chemie organischer Naturstoffe/Progress in the Chemistry of Organic Natural Products
(Sprache: Englisch)
Contents: Y. Asakawa: Chemical Constituents of the Bryophytes.The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series' inauguration in...
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Contents: Y. Asakawa: Chemical Constituents of the Bryophytes.The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series' inauguration in 1938. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists, and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline.
Inhaltsverzeichnis zu „Fortschritte der Chemie organischer Naturstoffe/Progress in the Chemistry of Organic Natural Products “
- Chemical Constituents of the BryophytesI. Introduction
II. Chemical Constituents of Hepaticae (Liverworts)
1. Monoterpenoids
2. Tris-normonoterpenoids
3. Homomonoterpenoids
4. Tris-norsesquiterpenoids
5. Sesquiterpenoids
5.1 Acoranes and Noracoranes
5.2 Africanes, Norafricanes and Secoafricanes
5.3 Aristolanes
5.4 Aromadendranes, Secoaromadendranes and Norsecoaromadendranes
5.5 Azulenes and Indenes
5.6 Barbatanes (Gymnomitranes)
5.7 Bazzananes
5.8. Bergamotanes, Bicycloelemanes and Elemanes
5.9 Bicyclogermacranes, Isobicyclogermacranes and Lepidozanes
5.10 Bisabolanes, Bourbonanes and Brasilanes
5.11 Cadinanes, Amorphanes and Muurolanes
5.12 Calamenanes, Calacoranes and Cadalenes
5.13 Caryophyllanes, Cedranes and Chamigranes
5.14 Chiloscyphanes, Oppositanes, Copaanes and Cubebanes
5.15 Cuparanes and Herbertanes (Isocuparanes)
5.16 Daucanes (Carotanes) and Drimanes
5.17 Eremophilanes and Eudesmanes
5.18 Farnesanes and Germacranes
5.19 Gorgonanes and Guaianes
5.20 Himachalanes and Humulanes
5.21 Longifolanes, Longibornanes, Longipinanes and Longicyclanes
5.22 Maalianes and Monocyclofarnesanes
5.23 Myltaylanes and Cyclomyltaylanes
5.24 Pacifigorgianes and Patchoulanes
5.25 Pinguisanes and Norpinguisanes
5.26 Santalanes, Spirovetivanes, Thujopsanes and Valencanes
5.27 Vitranes, Widdranes and Zieranes
5.28 Miscellaneous Sesquiterpenoids
6. Diterpenoids
6.1 Abietanes and Cembranes
6.2 Clerodanes, Secoclerodanes and Spiroclerodanes
6.3 Dolabellanes
6.4 Fusicoccanes
6.5 Kauranes
6.6 Labdanes and Chettaphanins
6.7 Phytanes, Pimaranes and Rearranged Pimaranes
6.8 Sacculatanes
6.9 Sphenolobanes
6.10 Trachylobanes and Verrucosanes
6.11 Verticillanes
7. Steroids and Triterpenoids
8. Aromatic Compounds
8.1 Benzoic Acid and Cinnamic Acid Derivatives
8.2 Bibenzyls
8.3 Bis-Bibenzyls
8.4 Long Chain Alkyl Phenols
8.5 Naphthalenes and Isocoumarins
8.6 Neolignan, Phenanthrenes and Phthalides
8.7 Miscellaneous Aromatic
... mehr
Compounds
8.8 Flavonoids
9. Lipids
9.1 n-Alkanes and Related Compounds
9.2 Fatty Acids
10. Sulfur-Containing Compounds
11. Carbohydrates
III. Chemical Constituents of Musci (Mosses)
1. Mono- and Diterpenoids
2. Steroids, Triterpenoids and Carotenoids
3. Aromatic Compounds
3.1 Benzoic and Cinnamic Acid Derivatives
3.2 Flavonoids
3.2.1 Flavones
3.2.2 Isoflavones
3.2.3 Biflavones
3.2.4 Aurones and Anthocyanins
3.3 Benzonaphthoxanthenones
4. Lipids
4.1 n-Alkanes and Related Compounds
4.2 Fatty Acids
5. Miscellaneous
IV. Chemical Constituents of Anthocerotae (Hornworts)
1. Sesquiterpenoids
2. Aromatic Compounds
2.1 Cinnamic Acid Derivatives
2.2 Lignans
V. Biologically Active Substances of Bryophytes
1. Characteristic Scents
2. Pungency, Bitterness and Sweetness
3. Allergenic Contact Dermatitis
4. Antitumor Activity
5. Antimicrobial and Antifungal Activity
6. Insect Antifeedant and Molluscicidal Activity
7. Plant Growth Regulatory Activity
8. Superoxide Release Inhibitory Activity
9. 5-Lipoxygenase, Calmodulin and Thromboxane Synthetase Inhibitory Activity
10. Vasopressin (VP) Antagonist and Cardiotonic Activity
11. Piscicidal Activity
12. Neuritic Sprouting Activity
13. Muscle Relaxing Activity
14. Miscellaneous
VI. Chemosystematics of Hepaticae
1. Jungermanniidae
1.1 Metzgeriales
1.1.1 Metzgeriaceae
1.1.2 Aneuraceae (Riccardiaceae)
1.1.3 Pallaviciniaceae
1.1.4 Blasiaceae
1.2 Calobryales
1.2.1 Haplomitriaceae
1.3 Jungermanniales
1.3.1 Jungermanniaceae
1.3.2 Lophoziaceae
1.3.3 Gymnomitriaceae (Marsupellaceae)
1.3.4 Arnelliaceae
1.3.5 Plagiochilaceae
1.3.6 Lophocoleaceae
1.3.7 Scapaniaceae
1.3.8 Balantiopsidaceae
1.3.9 Adelanthaceae
1.3.10 Schistochilaceae
1.3.11 Antheliaceae
1.3.12 Lepidoziaceae
1.3.13 Calypogeiaceae
1.3.14 Isotachidaceae
1.3.15 Trichocoleaceae
1.3.16 Ptilidiaceae
1.3.17 Herbertaceae
1.3.18 Radulaceae
1.3.19 Pleuroziaceae
1.3.20 Porellaceae
1.3.21 Frullaniaceae
1.3.22 Lejeuneaceae
2. Marchantiidae
2.1 Sphaerocarpales
2.2 Monocleales
2.3 Marchantiales
2.3.1 Targioniaceae
2.3.2 Aytoniaceae (Grimaldiaceae)
2.3.3 Conocephalaceae
2.3.4 Lunulariaceae
2.3.5 Marchantiaceae
2.3.6 Ricciaceae
VII. Chemosystematics of Musci and Anthocerotae
VIII. Chemical Relationships Between Algae, Bryophytes and Pteridophytes-Evolution of Bryophytes
1. Similarities and Differences in Terpenoid and Steriod Content
2. Similarities and Differences in Content of Aromatic Compounds
3. Similarities and Differences in Alkane and Fatty Acid Content
Acknowledgements
References
Author Index
8.8 Flavonoids
9. Lipids
9.1 n-Alkanes and Related Compounds
9.2 Fatty Acids
10. Sulfur-Containing Compounds
11. Carbohydrates
III. Chemical Constituents of Musci (Mosses)
1. Mono- and Diterpenoids
2. Steroids, Triterpenoids and Carotenoids
3. Aromatic Compounds
3.1 Benzoic and Cinnamic Acid Derivatives
3.2 Flavonoids
3.2.1 Flavones
3.2.2 Isoflavones
3.2.3 Biflavones
3.2.4 Aurones and Anthocyanins
3.3 Benzonaphthoxanthenones
4. Lipids
4.1 n-Alkanes and Related Compounds
4.2 Fatty Acids
5. Miscellaneous
IV. Chemical Constituents of Anthocerotae (Hornworts)
1. Sesquiterpenoids
2. Aromatic Compounds
2.1 Cinnamic Acid Derivatives
2.2 Lignans
V. Biologically Active Substances of Bryophytes
1. Characteristic Scents
2. Pungency, Bitterness and Sweetness
3. Allergenic Contact Dermatitis
4. Antitumor Activity
5. Antimicrobial and Antifungal Activity
6. Insect Antifeedant and Molluscicidal Activity
7. Plant Growth Regulatory Activity
8. Superoxide Release Inhibitory Activity
9. 5-Lipoxygenase, Calmodulin and Thromboxane Synthetase Inhibitory Activity
10. Vasopressin (VP) Antagonist and Cardiotonic Activity
11. Piscicidal Activity
12. Neuritic Sprouting Activity
13. Muscle Relaxing Activity
14. Miscellaneous
VI. Chemosystematics of Hepaticae
1. Jungermanniidae
1.1 Metzgeriales
1.1.1 Metzgeriaceae
1.1.2 Aneuraceae (Riccardiaceae)
1.1.3 Pallaviciniaceae
1.1.4 Blasiaceae
1.2 Calobryales
1.2.1 Haplomitriaceae
1.3 Jungermanniales
1.3.1 Jungermanniaceae
1.3.2 Lophoziaceae
1.3.3 Gymnomitriaceae (Marsupellaceae)
1.3.4 Arnelliaceae
1.3.5 Plagiochilaceae
1.3.6 Lophocoleaceae
1.3.7 Scapaniaceae
1.3.8 Balantiopsidaceae
1.3.9 Adelanthaceae
1.3.10 Schistochilaceae
1.3.11 Antheliaceae
1.3.12 Lepidoziaceae
1.3.13 Calypogeiaceae
1.3.14 Isotachidaceae
1.3.15 Trichocoleaceae
1.3.16 Ptilidiaceae
1.3.17 Herbertaceae
1.3.18 Radulaceae
1.3.19 Pleuroziaceae
1.3.20 Porellaceae
1.3.21 Frullaniaceae
1.3.22 Lejeuneaceae
2. Marchantiidae
2.1 Sphaerocarpales
2.2 Monocleales
2.3 Marchantiales
2.3.1 Targioniaceae
2.3.2 Aytoniaceae (Grimaldiaceae)
2.3.3 Conocephalaceae
2.3.4 Lunulariaceae
2.3.5 Marchantiaceae
2.3.6 Ricciaceae
VII. Chemosystematics of Musci and Anthocerotae
VIII. Chemical Relationships Between Algae, Bryophytes and Pteridophytes-Evolution of Bryophytes
1. Similarities and Differences in Terpenoid and Steriod Content
2. Similarities and Differences in Content of Aromatic Compounds
3. Similarities and Differences in Alkane and Fatty Acid Content
Acknowledgements
References
Author Index
... weniger
Bibliographische Angaben
- Autor: Y. Asakawa
- 2011, Softcover reprint of the original 1st ed. 1995, 618 Seiten, 2 Abbildungen, Maße: 15,5 x 23,5 cm, Kartoniert (TB), Englisch
- Verlag: Springer, Berlin
- ISBN-10: 3709174279
- ISBN-13: 9783709174272
- Erscheinungsdatum: 06.10.2011
Sprache:
Englisch
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