Genetic Resources of Mediterranean Pasture and Forage Legumes

Introduction: Role of Pasture and Forage Legumes in Mediterranean Farming Systems; P.S. Cocks, S.J. Bennett. Reproductive Strategies and Genetic Structure of Wild and Naturalised Legume Populations; P.S. Cocks. Reasons for Collecting Wild Plants; R. Reid, S.J. Bennett. Using Collections to Describe Ecological Relationships; S.J. Bennett. Ecogeography and Genetic Conservation; N. Maxted. Genetic Erosion of Pasture and Forage Legumes in the Mediterranean Basin; L.D. Robertson, M. Bounejmate. Sampling Wild Legume Populations; D.R. Marshall, A.H.D. Brown. The Need to Collect New Pasture and Forage Species; C.M. Farncis. The Host-Rhizobia Relationship; J.G. Howieson. The Agronomic Purpose of Evaluation: Relating Nurseries to Field Situations; P.P. Roggero, C. Porqueddu. Evaluation of the Feeding Value of Pasture Legumes; S.K. Baker, R.A. Dynes. The Influence of Storage Conditions on Seed Viabiliyt; E.H. Roberts. The Characterisation and Preliminary Evaluation of Medicago and Trifolium Germplasm; G.C. Auricht, et al. Plant Genetic Resources Programme in Turkey with Special Reference to Forage Legumes; C.O. Sabanci. Forage and Pasture Legume Genetic Resources at ICARDA; M. Bounejmate, et al. From Free Access to Fair Trade: Political Dimensions of Collecting in situ Plant Genetic Resources for Food and Agriculture (PGRFA); H. Paull. A Generic Conspectus of the Forage Legumes of the Mediterranean Basin; K. Woodgate, et al. Conserving Plant Genetic Resources in Cyprus; A. Della. Observations on the Distribution and Ecology of Annual Medicago Species in Northern Tunisia; A. Zoghlami, H. Hassen.