Genetics and Improvement of Barley Malt Quality
(Sprache: Englisch)
This book presents up-to-date developments in barley production and breeding. The authors for each chapter are the experts and frontier researchers in the specific areas. The book is richly illustrated and contains useful tables.
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This book presents up-to-date developments in barley production and breeding. The authors for each chapter are the experts and frontier researchers in the specific areas. The book is richly illustrated and contains useful tables.
Inhaltsverzeichnis zu „Genetics and Improvement of Barley Malt Quality “
- Barley Production and Consumption- Barley Germplasm and Utilization
- Chemical Composition in Barley Grains and Malt Quality
- Identification of Barley Varieties by Protein Profiling
- Beta-glucans and Arabinoxylans
- The Properties and Genetics of Barley Malt Starch Degrading Enzymes
- The Role of Endosperm Cell Walls in Barley Malting
- Barley Genomics and Malting Quality Improvement
- Genetic Improvement of Malting Quality through Conventional Breeding and Market-assisted Selection
Bibliographische Angaben
- 2009, XIV, 296 Seiten, 63 Schwarz-Weiß-Abbildungen, Maße: 15,5 x 23,5 cm, Gebunden, Englisch
- Herausgegeben: Guoping Zhang, Chengdao Li
- Verlag: Springer-Verlag GmbH
- ISBN-10: 3642012787
- ISBN-13: 9783642012785
Sprache:
Englisch
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