Good Food: Best-ever Curries
Triple-tested Recipes
(Sprache: Englisch)
A compact curry cookbook from Britain's best-selling cookery magazine, Good Food
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A compact curry cookbook from Britain's best-selling cookery magazine, Good Food
Klappentext zu „Good Food: Best-ever Curries “
Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry is simple.Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes. Every idea is accompanied by a full-colour photograph and a nutritional breakdown so you can create a home-cooked curry with complete confidence and know exactly what is in every bite.
Bibliographische Angaben
- Autor: Sarah Cook
- 2009, 216 Seiten, Maße: 15,8 cm, Kartoniert (TB), Englisch
- Verlag: Ebury Publishing
- ISBN-10: 1846077664
- ISBN-13: 9781846077661
Sprache:
Englisch
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