Good Food Guides: Good Food: Easy Student Dinners
(Sprache: Englisch)
Before joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for...
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Before joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food, from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain's top chefs including Gordon Ramsay and James Martin.
Autoren-Porträt von Good Food Guides
Before joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food, from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain's top chefs including Gordon Ramsay and James Martin.
Bibliographische Angaben
- Autor: Good Food Guides
- 216 Seiten, mit farbigen Abbildungen, Maße: 13,6 x 15,4 cm, Taschenbuch, Englisch
- Verlag: Random House UK Ltd
- ISBN-10: 1849902569
- ISBN-13: 9781849902564
- Erscheinungsdatum: 25.08.2011
Sprache:
Englisch
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