Hand-Forged Doughnuts
Secrets and Recipes for the Home Baker
(Sprache: Englisch)
Among enthusiasts, Seattle s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic...
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Among enthusiasts, Seattle s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don t need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That s just icing on the doughnut.
Autoren-Porträt von Mark Klebeck, Michael Klebeck
Mark and Michael Klebeck are two construction guys with an eye for design and a taste for doughnuts and great coffee. Serial entrepreneurs, they opened the first Top Pot Doughnuts in 2002. Jess Thompson is a Seattle blogger and freelance writer.
Bibliographische Angaben
- Autoren: Mark Klebeck , Michael Klebeck
- 2011, 144 Seiten, Maße: 18,5 x 2,4 cm, Gebunden, Englisch
- With Thomson, Jess; Fotos: Pitts, Scott
- Verlag: Abrams & Chronicle Vertrieb
- ISBN-10: 1452102120
- ISBN-13: 9781452102122
Sprache:
Englisch
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