Handbook of Clinical Nutrition and Aging
(Sprache: Englisch)
As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In Handbook of Clinical Nutrition and Aging, Second Edition, the editors and contributors (a panel of recognized academic nutritionists,...
Leider schon ausverkauft
versandkostenfrei
Buch
203.29 €
101 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
- Ratenzahlung möglich
Produktdetails
Produktinformationen zu „Handbook of Clinical Nutrition and Aging “
As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In Handbook of Clinical Nutrition and Aging, Second Edition, the editors and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians and scientists) have thoroughly updated and revised their widely acclaimed first edition with fresh perspectives and the latest scientific and clinical developments in age-associated disease. New chapters tackle ecological perspectives on adult eating behavior, and behavioral theories applied to nutritional therapies in aging, while topics such as Sarcopenia and Cachexia are discussed in greater detail. The authors outline the physiological basis for each disorder, provide the latest information about the interaction of nutrition with these conditions, and review the potential routes and mechanisms for clinical intervention.
Timely and authoritative, Handbook of Clinical Nutrition and Aging, Second Edition is a unique, comprehensive resource and will prove a valuable guide to all nutritionists, physicians, nurses, dietitians, and speech-language and occupational therapists who provide care for the rapidly expanding aging population.
Timely and authoritative, Handbook of Clinical Nutrition and Aging, Second Edition is a unique, comprehensive resource and will prove a valuable guide to all nutritionists, physicians, nurses, dietitians, and speech-language and occupational therapists who provide care for the rapidly expanding aging population.
Inhaltsverzeichnis zu „Handbook of Clinical Nutrition and Aging “
- I. Over-Arching Issues for Nutritional Well Being in Late LifeChapter 1: An Ecological Perspective on Older Adult Eating Behavior
- Julie Locher, PhD, MSPH, and Joseph Sharkey, PhD, MPH, RD
Chapter 2: Behavioral Theories Applied to Nutritional Therapies in Aging
- James Shikany, PhD, and Charlotte Bragg, RD. and Christine Ritchie, M.D.,
Chapter 3: Global Graying and Disease Prevention: An Update on China and a Look Forward
- Yanfang Wang, M.D., Ph.D. and Connie Bales, Ph.D., R.D
- II. Fundamentals of Nutrition and Geriatric Syndromes
Chapter 4: Update on Nutritional Assessment Strategies
- John Morley, MB
Chapter 5: Sensory Impairment: Taste and Smell Impairments with Aging
- Susan Schiffman, PhD
Chapter 6: Nutrition and the Aging Eye
- Elizabeth J. Johnson, PhD
Chapter 7: Common Gastrointestinal Complaints in Older Adults
- Steve McClave, MD
Chapter 8: Hydration, Electrolytes, and Mineral Needs
- Robert Lindeman, MD
Chapter 9: Redefining Nutritional Frailty: Interventions for Weight Loss Due to Undernutrition
- Connie Bales, PhD, RD, and Christine Ritchie, MD, MSPH
Chapter 10: Sarcopenia
- Ian Janssen, PhD
Chapter 11: Cachexia: Diagnosis and Treatment
- David Thomas, M.D
Chapter 12: The Relationship of Nutrition and Pressure Ulcers
- David Thomas, M.D
Chapter 13: Nutrition at the End of Life: Ethical Issues
- Christine Ritchie, M.D. and Elizabeth Kvale, M.D
- III. Common Clinical Conditions
Chapter 14: Nutrition and Oral Health: A Two-Way Relationship
- Kaumudi Joshipura, and Thomas Dietrich, DMD, MD, MPH
Chapter 15: Obesity in Older Adults: A Growing Problem
- Dennis T. Villareal, MD, and Krupa Shah,MD
Chapter 16: Nutrition and Lifestyle Changes in Older Adults with Diabetes Mellitus and Metabolic Syndrome
- Barbara Stetson, PhD, and Sri Prakash Mokshagundam, MD
Chapter 17: Cardiac Rehabilitation: The Nutrition Counseling Component
- William Kraus, MD,
... mehr
and Julie Pruitt, MS, RD
Chapter 18: Chronic Heart Failure
- Christopher Holley, MD, PhD, and Michael W. Rich, MD
Chapter 19: Nutrition Support in Cancer
- Elizabeth Kvale, MD, Christine Ritchie, MD, MSPH and Lodovico Balducci, MD
Chapter 20: Nutrition and Chronic Obstructive Pulmonary Disease
- Katherine Gray-Donald, PhD, and Danielle St-Arnaud-Mackenzie, PhD
Chapter 21: Nutrition and Chronic Kidney Disease
- Srinivasan Beddhu, M.D
Chapter 22: Nutritional and Pharmacological Aspects of Osteoporosis
- David A. Ontjes, MD, and John. J.B. Anderson, PhD
Chapter 23: Osteoarthritis
- Paola de Pablo, MD, MPH, and Timothy McAlindon, MD, MPH
Chapter 24: Post-Stroke Malnutrition and Dysphagia
- Candice Scharver, MA, SLP, Carol Smith Hammond, PhD, SLP, and Larry Goldstein, MD
Chapter 25: Alzheimer's Disease and Other Neurodegenerative Disorders
- Ling Li, DVM, PhD, and Terry L. Lewis, BS
Chapter 26: Nutrition and Late-life Depression
- Martha E. Payne, PhD, RD, MPH
- IV. New Frontiers in Preventive Nutrition
Chapter 27: Providing Food and Nutrition Choices for Home and Community Long Term Living
- Dian Weddle, PhD, RD, and Nancy Wellman, PhD, RD
Chapter 28: Dietary Supplements: Current Knowledge and Future Frontiers
- Rebecca Costello, PhD, Maureen Leser, MS, RD, and Paul M. Coates, PhD
Chapter 29: Minimizing the Impact of Complex Emergencies on Nutrition and Geriatric Health: Planning for Prevention is Key
- Connie W. Bales, PhD, RD, and Nina Tumosa, PhD
Chapter 18: Chronic Heart Failure
- Christopher Holley, MD, PhD, and Michael W. Rich, MD
Chapter 19: Nutrition Support in Cancer
- Elizabeth Kvale, MD, Christine Ritchie, MD, MSPH and Lodovico Balducci, MD
Chapter 20: Nutrition and Chronic Obstructive Pulmonary Disease
- Katherine Gray-Donald, PhD, and Danielle St-Arnaud-Mackenzie, PhD
Chapter 21: Nutrition and Chronic Kidney Disease
- Srinivasan Beddhu, M.D
Chapter 22: Nutritional and Pharmacological Aspects of Osteoporosis
- David A. Ontjes, MD, and John. J.B. Anderson, PhD
Chapter 23: Osteoarthritis
- Paola de Pablo, MD, MPH, and Timothy McAlindon, MD, MPH
Chapter 24: Post-Stroke Malnutrition and Dysphagia
- Candice Scharver, MA, SLP, Carol Smith Hammond, PhD, SLP, and Larry Goldstein, MD
Chapter 25: Alzheimer's Disease and Other Neurodegenerative Disorders
- Ling Li, DVM, PhD, and Terry L. Lewis, BS
Chapter 26: Nutrition and Late-life Depression
- Martha E. Payne, PhD, RD, MPH
- IV. New Frontiers in Preventive Nutrition
Chapter 27: Providing Food and Nutrition Choices for Home and Community Long Term Living
- Dian Weddle, PhD, RD, and Nancy Wellman, PhD, RD
Chapter 28: Dietary Supplements: Current Knowledge and Future Frontiers
- Rebecca Costello, PhD, Maureen Leser, MS, RD, and Paul M. Coates, PhD
Chapter 29: Minimizing the Impact of Complex Emergencies on Nutrition and Geriatric Health: Planning for Prevention is Key
- Connie W. Bales, PhD, RD, and Nina Tumosa, PhD
... weniger
Bibliographische Angaben
- 2009, 2nd ed., XXVII, 668 Seiten, 5 Schwarz-Weiß-Abbildungen, Maße: 15,5 x 26,1 cm, Gebunden, Englisch
- Herausgegeben: Connie W. Bales, Christine S. Ritchie
- Verlag: Springer-Verlag GmbH
- ISBN-10: 1603273840
- ISBN-13: 9781603273848
Sprache:
Englisch
Rezension zu „Handbook of Clinical Nutrition and Aging “
From the reviews of the second edition:"The editors, both highly respected in geriatric nutrition, have brought together legends in this field to produce an excellent handbook. This text excels in its thorough approach to important topics. Cutting-edge geriatric and nutrition sciences are infused with practical management concepts, making this text a valuable resource. Management is addressed thoroughly, going beyond traditional prescribed diets or a simplistic "supplements" approach. Misconceptions that are pervasive in nutritional and geriatric care are refreshingly corrected. The test is exceptionally well organized and rigorously referenced, and it includes a comprehensive index to facilitate use as a reference handbook." - Annals of Internal Medicine
"This book does a very credible job at reviewing what is known about nutrition in older persons. The handbook is a comprehensive and practical resource, offering practicing clinicians an up-to-date compendium of advice on appropriate nutritional therapies for older adults with chronic diseases and medical conditions. The material presented here is especially complete. Each chapter is well referenced and the book is thoroughly indexed. The Handbook of Clinical Nutrition and Aging should be in all health sciences libraries supporting geriatrics education and practice." -E-STREAMS
"This book does a good job at reviewing what is known about nutrition in older persons...a welcome addition." - Doody's Health Sciences book Review Journal
"This is the second edition of a comprehensive book that covers all nutritional aspects of older adults. ... this new edition covers many new topics that have emerged over the past five years, making it timely and valuable. ... The book is written for all healthcare professionals who work with older adults. ... this is a very useful guide for all individuals involved in the care of the elderly. ... The book is easy to navigate, with appropriate tables
... mehr
and charts throughout the chapters." (Amy Hess-Fischl, Doody's Review Service, August, 2009)
"Handbook of Clinical Nutrition and Aging is a guide for physicians and other health care professionals who work with older adults, a high-risk population of rapidly increasing proportion. ... The book is comprehensive, fully referenced, well organized, and practical and can be understood by all types of health professionals. ... a well-written, comprehensive, user- friendly reference that physicians, dietitians, and other health professionals, including researchers working with older adults, will want to have on their bookshelves." (Judy A. Driskell, Journal of the American Medical Association, January, 2011)
"This book covers the most relevant topics of nutrition in the old age ... . primarily addresses experienced specialists in the field of geriatric medicine, particularly those with interest in nutritional aspects. Additionally, it is well suited for medical students, geriatricians in training, nutritionists, nurses, speech and occupational therapists ... . This lapidary and well-written handbook comprises an excellent and up-to-date contribution which deserves to be recommended ... for understanding the role of nutrition in the clinical aspects of nutritional management of older persons." (Mirko Petrovic, Acta Clinica Belgica, Vol. 65 (4), 2010)
"Handbook of Clinical Nutrition and Aging is a guide for physicians and other health care professionals who work with older adults, a high-risk population of rapidly increasing proportion. ... The book is comprehensive, fully referenced, well organized, and practical and can be understood by all types of health professionals. ... a well-written, comprehensive, user- friendly reference that physicians, dietitians, and other health professionals, including researchers working with older adults, will want to have on their bookshelves." (Judy A. Driskell, Journal of the American Medical Association, January, 2011)
"This book covers the most relevant topics of nutrition in the old age ... . primarily addresses experienced specialists in the field of geriatric medicine, particularly those with interest in nutritional aspects. Additionally, it is well suited for medical students, geriatricians in training, nutritionists, nurses, speech and occupational therapists ... . This lapidary and well-written handbook comprises an excellent and up-to-date contribution which deserves to be recommended ... for understanding the role of nutrition in the clinical aspects of nutritional management of older persons." (Mirko Petrovic, Acta Clinica Belgica, Vol. 65 (4), 2010)
... weniger
Kommentar zu "Handbook of Clinical Nutrition and Aging"
0 Gebrauchte Artikel zu „Handbook of Clinical Nutrition and Aging“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Handbook of Clinical Nutrition and Aging".
Kommentar verfassen