Handbook of Practical Cookery
(Sprache: Englisch)
Handbook of Practical Cookery is an unchanged, high-quality reprint of the original edition of 1886.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and...
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and...
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Klappentext zu „Handbook of Practical Cookery “
Handbook of Practical Cookery is an unchanged, high-quality reprint of the original edition of 1886.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: Matilda Lees Dods
- 2017, Nachdruck der Ausgabe von 1886, 352 Seiten, Maße: 15,2 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3744763889
- ISBN-13: 9783744763882
Sprache:
Englisch
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