Handheld Pies
Dozens of Pint-Size Sweets & Savories
(Sprache: Englisch)
What s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an...
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What s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone needs to make delicious, flaky pastry with ease!), Handheld Pies proves that good things definitely come in small packages.
Autoren-Porträt von Sarah Billingsley, Rachel Wharton
Rachel Wharton won a James Beard award for food writing this year and is widely published in magazines such as Gourmet, Saveur and Parade. Sarah Billingsley went to culinary school and journalism school and is a cookbook editor at Chronicle Books. She is also the co-author of Whoopie Pies.
Bibliographische Angaben
- Autoren: Sarah Billingsley , Rachel Wharton
- 2011, 143 Seiten, mit zahlreichen farbigen Abbildungen, Maße: 18 x 20,3 cm, Gebunden, Englisch
- Verlag: Abrams & Chronicle Vertrieb
- ISBN-10: 1452102147
- ISBN-13: 9781452102146
Sprache:
Englisch
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