Horst, K: Field Manual of Diseases on Fruits and Vegetables
(Sprache: Englisch)
This manual surveys diseases that attack fruits, berries, vegetables and nuts across North, Central and South America. Covers diseases caused by fungi, bacteria, viruses, viroids, phytoplasmas and nematodes, reviewing causal agents, control measures and more.
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This manual surveys diseases that attack fruits, berries, vegetables and nuts across North, Central and South America. Covers diseases caused by fungi, bacteria, viruses, viroids, phytoplasmas and nematodes, reviewing causal agents, control measures and more.
Klappentext zu „Horst, K: Field Manual of Diseases on Fruits and Vegetables “
The Fruits and Vegetables manual is a reference manual on diseases which attack fruits (including berries), vegetables, and nuts. The manual identifies various types of diseases which are known to invade these plants located throughout North, Central, and South America. The recordings include diseases caused by fungi, bacteria, viruses, viroids, phytoplasmas, and nematodes. Causal disease agents are described and illustrated in some cases and diseases and disease control measures are also discussed. A manual such as this is never finished since new reports of diseases are continuously reported. Periodicals that are regularly reviewed include Plant Disease, Phytopathology, Review of Applied Mycology, Journal of Economic Entomology, American Fruit Grower, and American Vegetable Grower.
Inhaltsverzeichnis zu „Horst, K: Field Manual of Diseases on Fruits and Vegetables “
Preface
Illustrations
Disease Control and Management
Host Plants and Their Diseases
Headings Under Which Diseases Are Described
List of Land-Grant Institutions and Agricultural Experiment Stations in the United States
Glossary
Bibliographische Angaben
- Autor: R. Kenneth Horst
- 2013, 139 Seiten, 7 farbige Abbildungen, 5 Schwarz-Weiß-Abbildungen, Maße: 16 x 24,1 cm, Gebunden, Englisch
- Verlag: Springer Netherlands
- ISBN-10: 9400759738
- ISBN-13: 9789400759732
Sprache:
Englisch
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