MasterChef: the Masters at Home
Recipes, stories and photographs
(Sprache: Englisch)
Master chefs from around the globe congregate in this ground-breaking book to celebrate delicious food for perfect weekends at home.
The incredible selection of chefs include Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe...
The incredible selection of chefs include Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe...
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Produktinformationen zu „MasterChef: the Masters at Home “
Master chefs from around the globe congregate in this ground-breaking book to celebrate delicious food for perfect weekends at home.
The incredible selection of chefs include Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuya Wakuda.
The incredible selection of chefs include Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuya Wakuda.
Klappentext zu „MasterChef: the Masters at Home “
Ever wondered what chefs such as Tom Kerridge, Jamie Oliver and Bill Granger love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home.The fascinating background of each chef is explored and accompanying candid snapshots from their home life provide a unique, never-seen-before window into their world. Such an intimate showcase of chefs' private cooking is artistically captured by the legendary photographer David Loftus.
Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuya Wakuda.
Inhaltsverzeichnis zu „MasterChef: the Masters at Home “
Ferran AdriaAndoni Aduriz
Michael Anthony
Elena Arzak
Jason Atherton
Joe Bastianich
Lidia Bastianich
Claude Bosi
Massimo Bottura
Claire Clark
Wylie Dufresne
Graham Elliot
Andrew Fairlie
Peter Gilmore
Peter Gordon
Bill Granger
Angela Hartnett
Tom Kerridge
Tom Kitchin
Atul Kochhar
Pierre Koffmann
Jamie Oliver
Ashley Palmer-Watts
Neil Perry
Gordon Ramsay
Eric Ripert
Joan and Jordi Roca
Ruth Rogers
Curtis Stone
David Thompson
Mitch Tonks
Tetsuya Wakuda
Autoren-Porträt
Huge names in the culinary world each share three favourite recipes for food they love to cook at home.Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuya Wakuda.
Bibliographische Angaben
- 2015, 336 Seiten, Gebunden, Englisch
- Verlag: Bloomsbury Trade
- ISBN-10: 1472904117
- ISBN-13: 9781472904119
Sprache:
Englisch
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