Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery
(Sprache: Englisch)
From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery....
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From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.
Autoren-Porträt von Tina Casaceli
Tina Casaceli is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She grew up in an Italian-American family in upstate New York. http://www.milkandcookiesbakery.com/
Bibliographische Angaben
- Autor: Tina Casaceli
- 2011, 175 Seiten, Maße: 19,3 x 22,9 cm, Gebunden, Englisch
- Verlag: Chronicle Books
- ISBN-10: 0811872548
- ISBN-13: 9780811872546
Sprache:
Englisch
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