My Kind of Cooking
(Sprache: Englisch)
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Produktdetails
Produktinformationen zu „My Kind of Cooking “
Inhaltsverzeichnis zu „My Kind of Cooking “
Introduction. Tiny morsels (British tapas). Starters' orders. Smoked and cured fish. Fresh fish. Shellfish. Cheap cuts. Posh cuts. Underground veg. Overground veg. Sweet things. Savoury things. Back to basics. Index. Acknowledgements.
Autoren-Porträt von Mark Sargeant
Mark Sargeant is one of Britain's best chefs and was Gordon Ramsay's right-hand man and co-author for 13 years. He first worked with Gordon Ramsay at Aubergine in 1998 and was Head Chef at Claridge's from 2001 to 2008. He resigned in November 2009 and in June 2011 opened his own restaurant, Rocksalt, together with The Smokehouse, a fish and chip restaurant, in Folkestone. Mark regularly appears on the BBC's Saturday Kitchen and Food Network's Market Kitchen.
Bibliographische Angaben
- Autor: Mark Sargeant
- 2012, 254 Seiten, Maße: 18,8 x 24,6 cm, Gebunden, Englisch
- Verlag: Quercus Books
- ISBN-10: 0857381652
- ISBN-13: 9780857381651
Sprache:
Englisch
Rezension zu „My Kind of Cooking “
'What a cracking book full of delicious, simply food you really want to eat. A great cook book by one of Britain's best' Jamie Oliver. 'Mark is part of the new wave of young British chefs who are changing the way we look at our home-grown cuisine. He uses local ingredient to awesome effect and is a star of the future' Jason Atherton. 'It's a well-written guide that gives you smart tips' Rachel Allen, Irish Mail on Sunday. 'a charming collection of recipes ranging from whelk stir-fry and lamb wellington to smoked haddock and kale lasagne, and roast pigeon Lord Nelson' Telegraph. 'a fabulous debut' BBC Good Food Guide.
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