Mycotoxins and Food Safety
(Sprache: Englisch)
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism,...
Leider schon ausverkauft
versandkostenfrei
Buch
213.99 €
Produktdetails
Produktinformationen zu „Mycotoxins and Food Safety “
Klappentext zu „Mycotoxins and Food Safety “
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.
Inhaltsverzeichnis zu „Mycotoxins and Food Safety “
From the contents: - Preface
- Acknowledgements
- Relevance of Mycotoxins in the Food Supply and in the Built Environment
- Analytical Aspects of Mycotoxins
- Processing Effects on Mycotoxins
- Toxicity, Risk Assessment and Regulatory Aspects of Mycotoxins
- Index
Bibliographische Angaben
- 2002, 312 Seiten, Maße: 16 x 24,1 cm, Gebunden, Englisch
- Herausgegeben: Jonathan W. DeVries, Lauren S. Jackson, Mary W. Trucksess
- Verlag: Springer US
- ISBN-10: 0306467801
- ISBN-13: 9780306467806
- Erscheinungsdatum: 31.03.2002
Sprache:
Englisch
Rezension zu „Mycotoxins and Food Safety “
"Overall, this book provides a good review of most of the major issues in mycotoxicology and food safety. It will be a useful reference tool for researchers and graduate students in the field." (Mycopathologia, 156 (2002)
Kommentar zu "Mycotoxins and Food Safety"
0 Gebrauchte Artikel zu „Mycotoxins and Food Safety“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Mycotoxins and Food Safety".
Kommentar verfassen