New German Cooking
Recipes for Classics Revisited
(Sprache: Englisch)
German Cooking Now explores the full, rich, regional cuisine of Germany beyond the simple Bavarian cuisine that most people think of as German and using widely available ingredients and known techniques.
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German Cooking Now explores the full, rich, regional cuisine of Germany beyond the simple Bavarian cuisine that most people think of as German and using widely available ingredients and known techniques.
Autoren-Porträt von Jeremy Nolen, Jessica Nolen
Jeremy Nolen is a rising star chef out of Philadephia who has cooked at the James Beard House and has been highlighted by Philadelphia media as one to watch. Jeremy traveled widely in Europe and trained under his father, a well-known chef in Eastern Pennsylvania. Jeremy and his wife, Jessica, a pastry chef, opened Philadelphia's only authentic German restaurant and beer hall, Brauhaus Schmitz. Jessica Vogel is a trained pastry chef and the pastry chef of Brauhaus Schmitz
Bibliographische Angaben
- Autoren: Jeremy Nolen , Jessica Nolen
- 248 Seiten, 45 farbige Abbildungen, Maße: 21,2 x 26,2 cm, Gebunden, Englisch
- Verlag: Chronicle Books
- ISBN-10: 1452128065
- ISBN-13: 9781452128061
- Erscheinungsdatum: 01.01.2003
Sprache:
Englisch
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