Outlook of Climate Change and Fish Nutrition

1. The Perspective of climate change on aquatic environment and fish production.- 2. Climate Change: Stressor on Marine Buffer System.- 3. Climate Change: Impact on Fauna and Fishing Activity 0f River.- 4. Possible Impact of Climate Change on Fisheries.- 5. Impact of global warming on changing pattern of biodiversity and fish production in inland open waters.- 6. Climate Change and Coral Reef Ecosystem: Impacts and Management Strategies.- 7. Implications of Climate Change on Fisheries and Food Security.- 8. Nexus of climate change with fish production and its implications on livelihood and nutritional security.- 9. Gut microbes and its physiological role in fish: adaptive strategies for climatic variability.- 10. Metabolic adaptation of fishes under different consequences of climate change.- 11. Argulus Parasitism in Aquaculture: An Elevated Temperature Scenario.- 12. Effect of environmental variability on the pigmentation of Fishes.- 13. Climate Change and stress Response in Teleost. 14. Impact of Climate Change on Emergence of Biotoxin in Fish and Shellfish.- 15. Metabolomic response to high temperature stress in murrel Channa striatus and insights for designer feeds.- 16. Feed and feeding management for sustainable growth and health of fish in varying climatic condition.- 17. Vulnerability and Mitigation Approach to Nutritional Pathology for Sustainable Fish Growth in Changing Climatic Conditions.- 18. Technology Prioritization For Climate-Resilient Nutritive Fish.- 19. Role of Dietary supplements in stress amelioration of teleost fishes.- 20. Dealing the hardship in aquaculture nutrition in a changing climatic condition.- 21. Strategies to mitigate climate change-imposed challenges in fish nutrition.- 22. Duckweed-based circular aquaculture for climate resilience and carbon foot-print reduction of fed Aquaculture.- 23. Nutraceuticals in aquaculture:

Dr. Archana Sinha, Principal Scientist (Fish Nutrition), Kolkata Research Station, ICAR-Central Inland Fisheries Research Institute, Kolkata, has more than 30 years of working experience in the field of fisheries and aquaculture. She completed more than 20 research projects, developed technology, served as course teacher for M.F.Sc., Ph.D. and Diploma courses, and guided student's for their Ph.D. thesis in the subject Fisheries and aquaculture. She published more than 100 research papers, 05 books , 20 book chapters, 10 training manuals, etc. and also developed course module on fish nutrition, Entrepreneurship development in fish processing, ornamental fish breeding and culture, etc. for ICAR-CIFE and Skill Development Programme of ASCI. She is recognized as an expert by ICAR, New Delhi; NFDB, Hyderabad; MPEDA, Kochi; and NABARD, Mumbai. She organized more than 100 short term training programmes for unemployed, women, farmers, and entrepreneurs for the development of the fisheries sector. She has been conferred with several fellowships and awards in her field.
Dr. Shivendra Kumar, Associate Professor, Department of Aquaculture, College of Fisheries, Dr. Rajendra Prasad Central Agricultural University, Pusa, Bihar, involved in research, research-based extension and teaching of graduate and postgraduate students. Dr. Kumar pursued M.F.Sc. and Ph.D. in 'Fish Nutrition and Biochemistry' from ICAR-CIFE, Mumbai, and postdoc in 'Fish Nutrition' at HAKI, Szarvas, Hungary. Major area of his research is in the field of fish nutrition and physiology of temperature regulation including development of strategies to reduce the feed cost. He developed the concept of 'Nutritional Programming' for better adaptation to alternative diet in adult fish. Dr. Kumar was awarded the 'Dr. N. R. Menon best Post Graduate Thesis Award' by PFGF, India, and 'Dr. Hiralal Choudhary Young Scientist Award' by ICAR-CIFE, Mumbai. Dr. Kumar has published 45 research