Persiana: Recipes from the Middle East & Beyond
The special gold-embellished 10th anniversary edition
(Sprache: Englisch)
Sabrina Ghayour's original bestseller is a celebration of the food & flavours from around the Southern & Eastern shores of the Mediterranean, with over 100 recipes for Middle Eastern dishes A celebration of the food and flavours from the regions...
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Sabrina Ghayour's original bestseller is a celebration of the food & flavours from around the Southern & Eastern shores of the Mediterranean, with over 100 recipes for Middle Eastern dishes A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; and Persian Flatbread.
Klappentext zu „Persiana: Recipes from the Middle East & Beyond “
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
Autoren-Porträt von Sabrina Ghayour
Sabrina Ghayour
Bibliographische Angaben
- Autor: Sabrina Ghayour
- 2014, 240 Seiten, 135 farbige Abbildungen, Maße: 19,5 x 25,4 cm, Gebunden, Englisch
- Verlag: Mitchell Beazley
- ISBN-10: 184533910X
- ISBN-13: 9781845339104
- Erscheinungsdatum: 06.08.2016
Sprache:
Englisch
Pressezitat
A lovingly-written homage to the enchanting dishes of the Middle East. Sabrina Ghayour takes the reader on her magic carpet to the ancient and beautiful lands of rose-scented sherbets...and to a table of abundant feasts, and of honeyed and spiced delights. What a fantastic treasure trove of good food! Within these pages, the cook will find recipes for tagines, soups, stews, salads and plenty of sweet treats. Through the pages of Persiana, Sabrina delivers the Eastern promise in its delicious, gastronomic form. If you want to eat like an Arabian Knight, then start here...but be sure to stock up on cinnamon, cumin and coriander...
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