Polyphenols: Mechanisms of Action in Human Health and Disease

1. Polyphenols in the Prevention of Acute Pancreatitis in Preclinical Systems of Study: A Revisit
2. Polyphenols as Supplements in Foods and Beverages: Recent Discoveries and Health Benefits, an Update
3. Xanthohumol and the Medicinal Benefits of Beer
4. Polyphenolic Flavonoids and Metalloprotease Inhibition: Applications to Health and Disease
5. Biological and Pharmacological Effects of Polyphenolic Compounds From Ecklonia cava
6. Clerodendrum volubile: Phenolics and Applications to Health
7. Eryngium campestre L.: Polyphenolic and Flavonoid Compounds; Applications to Health and Disease
8. Antioxidant Activity of Anthocyanins in Common Legume Grains
9. Tomato Polyphenolics: Putative Applications to Health and Disease
10. Polyphenolic Compounds in Sweet Cherries: A Focus on Anthocyanins
11. Citrus Fruit Polyphenols and Flavonoids: Applications to Psychiatric Disorders
12. Anthocyanins and Diabetes Regulation
13. The Role of Direct and Indirect Polyphenolic Antioxidants in Protection Against Oxidative Stress
14. Role of Protocatechuic Acid in Obesity-Related Pathologies: An Update
15. Exposure to Polyphenolic Compounds Modulates Type 1 Diabetes: The Case of Genistein
16. Chocolate/Cocoa Polyphenols and Oxidative Stress
17. An Overview of Dietary Polyphenols and Their Therapeutic Effects
18. The Polyphenolic Compound Resveratrol Attenuates Pain: Neurophysiological Mechanisms
19. Possible Benefits and Risks of Polyphenols Supplementation During Pregnancy
20. Flavonoids as Modulators of Neutrophils' Oxidative Burst: Structure-Activity Relationship
21. Manipulation of Mitochondrial Function by Polyphenols for New Treatment Strategies
22. Bioavailability of Flavonoids: The Role of Cell Membrane Transporters
23. Interaction of Polyphenols with the Intestinal and Placental Absorption of Some Bioactive Compounds
24. Analyzing Ingredients in Dietary Supplements and Their Metabolites
25. Metabolism of Dietary Polyphenols by Human Gut Microbiota and

Ronald Ross Watson, PhD, is Professor of Health Promotion Sciences at the University of Arizona, Mel and Enid Zuckerman College of Public Health. Dr. Watson began his research in public health at the Harvard School of Public Health as a Fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia and the United States which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring as a Lt. Colonel. He is a distinguished member of several national and international nutrition, immunology, and cancer societies. Dr. Watson's career has involved studying many lifestyle aspects for their uses in health promotion. He has edited over 100 biomedical reference books and 450 papers and chapters. His teaching and research focuses on alcohol, tobacco, and drugs of abuse in heart function and disease in mouse models. Dr. Preedy is a senior member of King's College London and Director of the Genomics Centre and a member of the Faculty of Life Sciences and Medicine. Professor Preedy has longstanding academic interests in substance misuse especially in relation to health and well-being. In his career Professor Preedy was Reader at the Addictive Behaviour Centre at The University of Roehampton, and also Reader at the School of Pharmacy (now part of University College London; UCL). Professor Preedy is an extremely experienced book editor, having edited influential works including but not limited to The Handbook of Alcohol Related Pathology, The Neuropathology of Drug Addictions and Substance Misuse, The Handbook of Cannabis and Related Pathologies, The Neuroscience of Cocaine, and upcoming titles The Neuroscience of Alcohol, The Neuroscience of Nicotine, and more (all Elsevier). Dr. Sherma Zibadi received her Ph.D. in Nutritional Sciences