Principles of Human Nutrition
(Sprache: Englisch)
This exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected internationally in nutritional sciences, this important new edition provides students with a...
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This exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected internationally in nutritional sciences, this important new edition provides students with a thorough book that should be adopted for course use on many courses worldwide.
Klappentext zu „Principles of Human Nutrition “
This exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected internationally in nutritional sciences, this important new edition provides students with a thorough book that should be adopted for course use on many courses worldwide.Taking into account constructive comments received by students and teachers who used and enjoyed the first edition, this new edition retains the original freshness of the 1st edition, looking at nutrition as an exciting discipline. Special features within the book to help students include summaries, boxes and questions. Carefully laid out to assist learning, the book is divided broadly into sections, providing in-depth coverage of the following subjects:food in the community metabolism of nutrients by an individual, dictated by genetic makeup,
measurement of an individual's nutritional status
essential, non-essential and non-nutrients; their selection, ingestion, digestion, absorption and metabolism
nutritional requirements in the normal individual and for specific diseases
Principles of Human Nutrition, 2nd Edition is primarily written as a course text for those studying degree courses in nutrition and dietetics and for students on modular courses on nutrition within other degree courses, e.g. food studies, medicine, health sciences, nursing and biological sciences. It is also of great value as a reference for professional nutritionists and dietitians, food scientists and health professionals based in academia, in practice and in commercial positions such as within the food and pharmaceutical industries. Multiple copies of this valuable book should also be on the shelves of all universities, medical schools and research establishments where these subjects are studied and taught.For supplementary material associated with this textbook and its contents, please visit the web pages for this book, on the publishers' website:Eastwood
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was formerly consultant gastroenterologist at the Western General Hospital, Edinburgh, U. K. and Reader in Medicine at the University of Edinburgh, U. K.
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Inhaltsverzeichnis zu „Principles of Human Nutrition “
1. Introduction And Overview Part I factors influencing the food that a community eats 2. History of food 3. Social, population and environmental influences on nutrition Part II Calculating how much food a community eats 4. The food chain 5. Nutritional requirements 6. Nutritional epidemiology Part III Factors influencing how an individual metabolises nutrients 7. Genetics Part IV Calculating the nutritional status of an individual 8. Evaluation of dietary intake 9. Measurements of energy 10. Body composition Part V Nutrients and non-nutrients 11. Principles, amino acids and proteins 12. Lipids 13. Carbohydrates 14. Dietary fibre. 15. Alcohol as a nutrient 16. Vitamins 17. Plant secondary metabolites and herbs 18. Water, electrolytes, minerals and trace elements 19. Non-nutritive components of food 20. Agricultural chemicals in the food chain 21. Drugs and nutrition Part VI Eating, digestion and metabolism 22. Smell and taste 23. Intake and satiety 24 The gastrointestinal tract and food availability 25. Carbohydrate digestion and absorption 26. Protein absorption 27. Lipid absorption 28. Foetal and placental nutrition 29. Thermodynamics and metabolism 30. Mitochondria 31. Cytochrome P450 32. Free radicals 33 Carbohydrate metabolism 34. Lipid metabolism 35. Eicosanoids 36. Cholesterol and lipoproteins 37. Amino acid metabolism 38. Amino acid neurotransmitters 39. Organ metabolic fuel selection 40. Growth 41. Bone Part VII Special nutritional requirements and conditions 42. Pregnancy, lactation, weaning 43. Childhood and youth; middle age and elderly 44. Sport 45. Nutrition in outer space 46. Dietary deficiency 47. Nutrition in the aetiology of disease
Bibliographische Angaben
- Autor: Martin Eastwood
- 2003, 2nd Edition., 690 Seiten, Maße: 18,9 x 24,6 cm, Kartoniert (TB), Englisch
- Verlag: Blackwell Publishers
- ISBN-10: 0632058110
- ISBN-13: 9780632058112
- Erscheinungsdatum: 14.05.2003
Sprache:
Englisch
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