Production of Sugarcane
Theory and Practice
(Sprache: Englisch)
Presented here is a comprehensive account of boththeoretical and practical aspects of sugarcane production.The first of two parts of the book deals with origin,distribution, soil and climatic requirements, seed bedpreparation, cultural and nutrient...
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Klappentext zu „Production of Sugarcane “
Presented here is a comprehensive account of boththeoretical and practical aspects of sugarcane production.The first of two parts of the book deals with origin,distribution, soil and climatic requirements, seed bedpreparation, cultural and nutrient requirements,fertilization, irrigation, ratooning, weeds, pests,diseases, ripening, and harvest. In thesecond part, energyand fibre cane, cane development, and manufacturingtechniques of sugar and by-products are treated in detail.This book will serve as a vademecum for cane growers, sugarand sugarcane technologists, students and teachers.
Inhaltsverzeichnis zu „Production of Sugarcane “
I.- I Overture.- 2 Introduction.- 3 Soil and Climatic Requirements.- 4 Seed Bed Preparation, Methods of Planting, After-Care and Cropping Systems.- 5 Nutrient Requirements and Fertilization.- 6 Irrigation and Drainage.- 7 Ratooning.- 8 Weeds, Pests and Diseases.- 9 Ripening and Harvest.- II.- 10 Fibre and Energy Cane.- 11 Cane Development and Transfer of Technology.- 12 Sugar and By-Products from Sugarcane: Recent Developments in Manufacturing Techniques. By Mydur Anand.- References.
Bibliographische Angaben
- Autor: Gururaj Hunsigi
- 2012, Softcover reprint of the original 1st ed. 1993, XVIII, 245 Seiten, Maße: 15,7 x 23,9 cm, Kartoniert (TB), Englisch
- Verlag: Springer, Berlin
- ISBN-10: 3642781357
- ISBN-13: 9783642781353
Sprache:
Englisch
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