Samarkand
Recipes and Stories from Central Asia and the Caucasus
(Sprache: Englisch)
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and...
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Produktinformationen zu „Samarkand “
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook.
Klappentext zu „Samarkand “
For foodies and travellers who are looking to try something new, Samarkand in Uzbekistan could be the answer. This features traditional recipes little known in the West, personal travel essays, and a list of essential ingredients for the store cupboard. The recipes of Central Asia and the Caucasus include everything from Apricot and Red Lentil Soup to Curd Pancakes. Illustrated in colour throughout.Autoren-Porträt von Caroline Eden, Eleanor Ford, Eleanor Smallwood
Caroline Eden (Author) Caroline Eden is a writer contributing to the travel, food and arts pages of the Guardian, Financial Times and the Times Literary Supplement. For BBC Radio 4's From Our Own Correspondent she has recorded stories from Kyrgyzstan, Kazakhstan, Uzbekistan, Azerbaijan and Russia. She is also the author of three other books focusing on the former Soviet Union and the Turkic-speaking world, Black Sea (Quadrille, 2018), Red Sands (Quadrille, 2020) and The Land of the Anka Bird (Cornucopia Books, 2020).
carolineeden.com; Twitter and Instagram: @edentravels.
Eleanor Ford (Author)
Eleanor Ford writes about food, travel and recipes. She is also the author of Fire Islands: Recipes from Indonesia (Murdoch Books, 2019). Her writing has won awards from the Guild of Food Writers, Gourmand World Cookbook Awards and the Edward Stanford Travel Writing Awards.
eleanorfordfood.com; Instagram: @eleanorfordfood.
Bibliographische Angaben
- Autoren: Caroline Eden , Eleanor Ford , Eleanor Smallwood
- 2016, 224 Seiten, mit farbigen Abbildungen, Maße: 21 x 26,1 cm, Gebunden, Englisch
- Verlag: Kyle Books
- ISBN-10: 0857833278
- ISBN-13: 9780857833273
- Erscheinungsdatum: 09.06.2016
Sprache:
Englisch
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