Selenium in Food and Health
(Sprache: Englisch)
This book provides readers with a clear and reliable account of the extraordinary story of selenium and its role in human health. It is written in a readable and user-friendly manner, and takes into account the considerable amount of fresh information...
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This book provides readers with a clear and reliable account of the extraordinary story of selenium and its role in human health. It is written in a readable and user-friendly manner, and takes into account the considerable amount of fresh information that has been published over the past decade. The book if for the reader who wants to make an informed judgment about the competing claims for and against Selenium's value as a nutritional supplement.
Inhaltsverzeichnis zu „Selenium in Food and Health “
- Preface- Introduction
- The biology of selenium
- Selenium metabolism
- Selenium in health and disease I: The agricultural connection
- Selenium in health and disease II: Endemic selenium-related conditions in humans
- Selenium in health and disease III: Non-endemic selenium-responsive conditions, cancer and coronary vascular disease
- Selenium in health and disease IV: The immune response and other selenium-related conditions
- Selenium in health and disease V: Selenium deficiency in search of a disease?- Selenium in foods
- Selenium in diets
- Index
Bibliographische Angaben
- Autor: Conor Reilly
- 2006, 2nd ed., 206 Seiten, Maße: 16,2 x 24,6 cm, Gebunden, Englisch
- Verlag: Springer
- ISBN-10: 038733243X
- ISBN-13: 9780387332437
Sprache:
Englisch
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