Shellfish Aquaculture and the Environment
(Sprache: Englisch)
Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource...
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Klappentext zu „Shellfish Aquaculture and the Environment “
Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, Shellfish Aquaculture and the Environment is the definitive source of information for this increasingly important topic.View the Executive Summary here:
http://seagrant.uconn.edu/publications/aquaculture/execsumm.pdf
Inhaltsverzeichnis zu „Shellfish Aquaculture and the Environment “
List of Contributors xiForeword xiii
Preface xv
1 The role of shellfish farms in provision of ecosystem goods and services 3
João G. Ferreira, Anthony J.S. Hawkins, and Suzanne B. Bricker
Introduction 3
Methods of study 6
Ecosystem goods: biomass production 13
Ecosystem services: environmental quality 17
Literature cited 26
2 Shellfish aquaculture and the environment: an industry perspective 33
William Dewey, Jonathan P. Davis, and Daniel C. Cheney
Introduction 33
Shellfish farmers and harvesters history of water quality
protection and stewardship roles 35
BMPs, the shellfish industry, and the role of available research 42
Conclusion 48
Literature cited 48
3 Molluscan shellfish aquaculture and best management practices 51
John A. Hargreaves
Introduction 51
Ecosystem change and shellfish aquaculture 53
Classifi cation of impacts 53
BMPs 54
Assurance labeling 64
Pressures to participate in certifi cation programs 65
Perspectives on ecolabeling 67
Aquaculture certifi cation programs 68
Critique of bivalve shellfish ecolabeling efforts in the
United States 70
Criticisms of certifi cation programs 73
Towards more meaningful labeling 75
Concluding remarks 77
Literature cited 78
4 Bivalve filter feeding: variability and limits of the aquaculture biofilter 81
Peter J. Cranford, J. Evan Ward, and Sandra E. Shumway
Introduction 81
Constraints on maximum feeding activity 82
Shellfi sh feeding in nature 85
Emerging knowledge on ecosystem interactions with the bivalve biofilter 109
Conclusions 111
Literature cited 113
5 Trophic interactions between phytoplankton and bivalve aquaculture 125
Gary H. Wikfors
The interdependence
... mehr
of bivalves and phytoplankton 125
Bivalve population density: farmed bivalves are naturally gregarious 127
Bivalves as consumers and cultivators of phytoplankton 127
Summary and prospects 130
Acknowledgments 131
Literature cited 131
6 The application of dynamic modeling to prediction of production carrying capacity in shellfi sh farming 135
Jon Grant and Ramón Filgueira
Physical oceanographic models 139
Filtration and seston depletion 140
Single-box models 140
Higher-order models 142
Fully spatial models 143
Population-based models 145
Local models 146
Optimization 147
Application to management 148
Modeling environmental impact 149
Sustainability and ecosystem-based management 150
Literature cited 151
7 Bivalve shellfi sh aquaculture and eutrophication 155
JoAnn M. Burkholder and Sandra E. Shumway
Summary 155
Introduction 156
Most commonly reported: localized changes associated with shellfi sh aquaculture 158
Interpretations from an ecosystem approach 179
Modeling efforts to assess relationships between bivalve aquaculture and eutrophication 187
Eutrophication of coastal waters from land-based nutrients 192
Ecological and economic benefit of bivalve aquaculture in combating eutrophication 195
Conclusions 200
Literature cited 201
8 Mussel farming as a tool for re-eutrophication of coastal waters: experiences from Sweden 217
Odd Lindahl
Introduction 217
Mussel farming: open landscape feeding in the s
Bivalve population density: farmed bivalves are naturally gregarious 127
Bivalves as consumers and cultivators of phytoplankton 127
Summary and prospects 130
Acknowledgments 131
Literature cited 131
6 The application of dynamic modeling to prediction of production carrying capacity in shellfi sh farming 135
Jon Grant and Ramón Filgueira
Physical oceanographic models 139
Filtration and seston depletion 140
Single-box models 140
Higher-order models 142
Fully spatial models 143
Population-based models 145
Local models 146
Optimization 147
Application to management 148
Modeling environmental impact 149
Sustainability and ecosystem-based management 150
Literature cited 151
7 Bivalve shellfi sh aquaculture and eutrophication 155
JoAnn M. Burkholder and Sandra E. Shumway
Summary 155
Introduction 156
Most commonly reported: localized changes associated with shellfi sh aquaculture 158
Interpretations from an ecosystem approach 179
Modeling efforts to assess relationships between bivalve aquaculture and eutrophication 187
Eutrophication of coastal waters from land-based nutrients 192
Ecological and economic benefit of bivalve aquaculture in combating eutrophication 195
Conclusions 200
Literature cited 201
8 Mussel farming as a tool for re-eutrophication of coastal waters: experiences from Sweden 217
Odd Lindahl
Introduction 217
Mussel farming: open landscape feeding in the s
... weniger
Autoren-Porträt von Sandra E. Shumway
Sandra E. Shumway is a Research Professor in the Department of Marine Sciences, University of Connecticut.
Bibliographische Angaben
- Autor: Sandra E. Shumway
- 2011, 1. Auflage, 526 Seiten, Maße: 19,1 x 24,6 cm, Gebunden, Englisch
- Herausgegeben: Sandra E. Shumway
- Verlag: Wiley & Sons
- ISBN-10: 0813814138
- ISBN-13: 9780813814131
Sprache:
Englisch
Rezension zu „Shellfish Aquaculture and the Environment “
"While it may be intended for policy makers, and we would all support her in this aim, it will clearly be an essential addition to university libraries, a must-have for shellfish researchers and there could also be good reason for shellfish farmers to think about getting hold of a copy, since it is one way to feel extremely positive about what you do - and supported by real hard science information!." (The Grower, 2011)
Pressezitat
"While it may be intended for policy makers, and we would all support her in this aim, it will clearly be an essential addition to university libraries, a must-have for shellfish researchers and there could also be good reason for shellfish farmers to think about getting hold of a copy, since it is one way to feel extremely positive about what you do - and supported by real hard science information!." (The Grower, 2011)Kommentar zu "Shellfish Aquaculture and the Environment"
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