Soup
(Sprache: Englisch)
Soup: A Global History is a concise, tasty history of the oldest dish in the world. Soup features many images of and recipes for classic and unusual soups, taken from seven hundred years of global culinary history.
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Produktdetails
Produktinformationen zu „Soup “
Soup: A Global History is a concise, tasty history of the oldest dish in the world. Soup features many images of and recipes for classic and unusual soups, taken from seven hundred years of global culinary history.
Autoren-Porträt von Janet Clarkson
Janet Clarkson writes regularly on culinary history and is also the author of Pie: A Global History (Reaktion, 2008). She lives in Queensland, Australia.
Bibliographische Angaben
- Autor: Janet Clarkson
- 2010, 160 Seiten, 30 farbige Abbildungen, Maße: 12,2 x 19,8 cm, Gebunden, Englisch
- Verlag: Reaktion Books
- ISBN-10: 186189774X
- ISBN-13: 9781861897749
Sprache:
Englisch
Rezension zu „Soup “
Praise for Janet Clarkson's previous book with Reaktion, Pie: 'Relate[s] many wonderful stories about pies in a book that almost gives off the savoury, buttery aroma of flaky pastry and tasty fillings ... Clarkson weaves these tales, with arch wit, into a splendid story.' - Sydney Morning Herald Complete with historical recipes and a good dose of humour, this book is crammed full of delicious, mouth-watering facts that will appeal to history buffs and foodies alike.A" - The Chronicle, Queensland 'Clarkson's loving ode to pie is a rich, savory history of one of the world's oldest and most iconic dishes ... With enthusiasm and detailed research, Clarkson's entertaining history is a nutrient-rich meal for the mind, sure to be devoured as happily as its subject' - Publishers Weekly
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