Super Grains & Seeds: Wholesome Ways to Enjoy Super Foods Every Day
(Sprache: Englisch)
Explains how to use the 'super foods' of grains and seeds, which possess potent health-giving properties, in a range of tasty recipes. From amaranth to bulgur, buckwheat to teff, these ingredients can be used to make dishes such as Wheatberry Salad with...
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Explains how to use the 'super foods' of grains and seeds, which possess potent health-giving properties, in a range of tasty recipes. From amaranth to bulgur, buckwheat to teff, these ingredients can be used to make dishes such as Wheatberry Salad with Apples and Pecans and Peanut Butter Quinoa Cakes. 120 colour photos.
Autoren-Porträt von Amy Ruth Finegold
Amy Ruth Finegold owns her own company, Amy Ruth's, which makes and markets her own gluten-free baking mixes, blended using nutritious grains and seeds. She has taught cookery classes in Whole Foods Market and other food stores in London, and now divides her time between her native New York and California. This is her first book.
Bibliographische Angaben
- Autor: Amy Ruth Finegold
- 142 Seiten, Maße: 20,1 x 24,1 cm, Gebunden, Englisch
- Verlag: RYLAND PETERS & SMALL INC
- ISBN-10: 1849754888
- ISBN-13: 9781849754880
- Erscheinungsdatum: 13.02.2014
Sprache:
Englisch
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