Sustainability Challenges in Sub-Saharan Africa II

Part I Eastern Africa.- Tackling child malnutrition by strengthening the linkage between agricultural production, food security and nutrition in rural Rwanda.- Weather Shocks, Gender and Household Consumption: Evidence from Urban Households in the Teso Sub-region, Uganda.- Indigenous and Local Knowledge practices and innovations for enhancing food security under climate change: Examples from Mijikenda communities in coastal Kenya.- Reframing the challenges and opportunities for improved sanitation services in eastern Africa through Sustainability Science.- Part II Southern Africa.- Ethanol as a clean cooking alternative in Sub-Saharan Africa: Insights from sugarcane production and ethanol adoption sites in Malawi and Mozambique.- The effect of introduced Opuntia (Cactaceae) species on landscape connectivity and ecosystem service provision in southern Madagascar.- The Legacy of Mine Closure in Kabwe, Zambia: What can resilience thinking offer to the mining sustainability discourse?.- Knowledge co-production in Sub-Saharan African cities: Building capacity for the Urban Age.- Part III Synthesis.- Harnessing science-policy interface processes to tackle sustainability challenges in Sub-Saharan Africa.- Sustainability challenges in Sub-Saharan Africa: Trade-offs, opportunities and priority areas for Sustainability Science.