The Candy Cookbook
(Sprache: Englisch)
A stylish and nostalgic volume first published in 1917, introducing an array of recipes from fudge to marshmallows and cakes to macaroons. Includes the first ever chapter on chocolate.
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A stylish and nostalgic volume first published in 1917, introducing an array of recipes from fudge to marshmallows and cakes to macaroons. Includes the first ever chapter on chocolate.
Inhaltsverzeichnis zu „The Candy Cookbook “
Chapters: Uncooked Candies, Assorted Chocolates, Fudges, Fondant Candies, Caramels and Nougatines, Pulled Candies, Hard Candies, Glacis and Pulled Flowers, Crystallized Fruits, Fruit, Gelatine Candies, Dried Fruits and Nuts, Meringues and Macaroons, Popcorn Candies, Decorated Candies and Cakes, Favors
Autoren-Porträt von Alice Bradley
Alice Bradley was Principal of Miss Fanny Farmer's School of Cookery, and cooking editor of Woman's Home Companion.
Bibliographische Angaben
- Autor: Alice Bradley
- 240 Seiten, mit Abbildungen, Maße: 12,6 x 19,4 cm, Taschenbuch, Englisch
- Verlag: Hesperus Press Ltd.
- ISBN-10: 1843915332
- ISBN-13: 9781843915331
- Erscheinungsdatum: 26.09.2014
Sprache:
Englisch
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