The Dominican Kitchen

Introduction
The Dominican Pantry
Tools & Equipment
What Is Sofrito
How to Peel Plantains
snacks & sandwiches
Arepitas de Maíz (Cornmeal Fritters)
Arepitas de Yuca (Cassava Fritters)
Pastelitos de Pollo (Mini Chicken Empanadas)
Chulitos (Cassava Rolls)
Torrejas de Berenjenas (Fried Eggplant)
Kipes o Quipes (Kibbehs)
Pan de Yuca (Cassava Cake)
Yaniqueques (Fried Crispy Johnnycakes)
Pan con Aguacate (Avocado Sandwich)
Chimichurri (Chimi) Burger
Sandwich de Pierna (Pulled Pork Sandwich)
Shredded Chicken Filling
Ground Beef Filling
salads & sides
Ensalada de Aguacate (Avocado Salad)
Ensalada de Hojas o Ensalada Verde (Garden Salad)
Ensalada de Tayota, Zanahoria y Huevos (Chayote, Carrot, and Egg Salad)
Ensalada Rusa (Potato Salad)
Ensalada de Coditos (Macaroni Salad)
Arroz Blanco (White Rice)
Habichuelas Guisadas (Stewed Red Beans)
Gandules con Coco (Pigeon Peas with Coconut Milk)
Moro de Habichuelas Rojas (Rice with Beans)
Moro de Gandules con Coco (Rice, Pigeon Peas, and Coconut Milk)
Arroz con Fideos (Rice and Fried Noodles)
Yuca con Cebolla (Boiled Cassava with Onions)
Plátanos Fritos (Fried Plantains)
Guineítos (Savory Green Bananas)
Batatas Fritas (Fried Sweet Potatoes)
soups & stews
Asopao de Camarones (Shrimp and Rice Soup)
Sancocho Dominicano (Meat and Vegetable Stew)
Sopa de Mondongo (Tripe Stew)
Sopa de Pico y Pala (Chicken Soup)
Sopa de Pescado (Fish Soup)
Chapea de Gandules con Coco (Legumes, Rice, and Coconut Soup)
Sancocho de Habichuelas  (Black Bean, Meat, and Vegetable Stew)
main dishes
Mangú con los Tres Golpes (Mashed Plantains with Eggs, Salami, and Fried Cheese)
Locrio de Pollo (Chicken and Rice)
Locrio de Longaniza (Rice with Dominican Sausage)
Locrio de Salami (Rice with Dominican Salami)
Locrio de Pica Pica (Rice with Spicy Sardines)
Chofán (Dominican Fried Rice) Pastelón de Plátano Maduro (Sweet

Vanessa Mota is an award-winning food photographer and content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog sharing traditional Dominican recipes and Latin-inspired meals for home cooks.

She was born in Santo Domingo, the capital city of the Dominican Republic, and grew up in a matriarchal household surrounded by amazing cooks. Her interest in food began as a child visiting the farmers market with her mom and watching her grandmother and aunts cook delicious traditional Dominican meals. But it wasn’t until adulthood that Vanessa learned how to cook, while pregnant with her first child living in New York City and missing her family’s home cooking. She started her blog as a way to preserve her family’s recipes and share with the world the flavors of la comida criolla. She has been recognized as a top Food Photographer and Creator by Hispanicize, BlogHer, and Mom 2.0, and is a member of the 2021 fall class of Cafe Media’s Remarkable Voices.

Vanessa lives in Northern New Jersey with her two children and their dog, Luna.