The Empress of Ice Cream
(Sprache: Englisch)
1671. Carlo Demirco is the only man in the world who knows how to make ice cream. As confectioner to Louis XIV, his talents are kept a closely guarded secret and his dishes served up for the King's pleasure only. But Carlo has fallen hopelessly in love with...
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1671. Carlo Demirco is the only man in the world who knows how to make ice cream. As confectioner to Louis XIV, his talents are kept a closely guarded secret and his dishes served up for the King's pleasure only. But Carlo has fallen hopelessly in love with Louise de Keroualle, an impoverished lady-in-waiting to Henrietta d'Angleterre, sister of Charles II of England. When Henrietta dies suddenly, Louise and Carlo's lives are changed irrevocably when they are sent to London.It quickly becomes clear that Charles II wants Louise as his mistress.
Autoren-Porträt von Anthony Capella
Anthony Capella is based in London and Oxford and this is his fourth novel. He writes regular travel pieces for the Sunday Times, where he researches exotic foods. Visit his website at www.anthonycapella.com
Bibliographische Angaben
- Autor: Anthony Capella
- 416 Seiten, Maße: 12,8 x 19,7 cm, Taschenbuch, Englisch
- Verlag: Little, Brown Book Group
- ISBN-10: 0751539449
- ISBN-13: 9780751539448
- Erscheinungsdatum: 05.08.2010
Sprache:
Englisch
Rezension zu „The Empress of Ice Cream “
This compelling bodice-ripper in the Perfume tradition is delicious, treatsome and thrillingly frosty' MAIL 'Luscious' STAR MAGAZINE Quirky historical fiction novel' IMAGE MAGAZINE IRELAND
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