The Four Horsemen
Food and Wine for Good Times from the Brooklyn Restaurant
(Sprache: Englisch)
The much-anticipated cookbook from the Michelin–starred Brooklyn restaurant from chef Nick Curtola, LCD Soundsystem's James Murphy, and James Beard Award–winning natural wine pioneer Justin Chearno
Chef Nick Curtola cooks food that has a...
Chef Nick Curtola cooks food that has a...
Erscheint am 22.10.2024
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The much-anticipated cookbook from the Michelin–starred Brooklyn restaurant from chef Nick Curtola, LCD Soundsystem's James Murphy, and James Beard Award–winning natural wine pioneer Justin ChearnoChef Nick Curtola cooks food that has a way of making you wonder, How can something that looks so simple be so good? Who knew that a salad could bring this much joy? Why can’t I stop thinking about a bowl of beans? In his debut cookbook, Curtola is more than happy to explain, drawing on the lessons of a career steeped in the cuisines of Italy, England, and Northern California—influences he has made his own working in the tiny kitchen at one of the world’s most beloved dining destinations: The Four Horsemen.
But much like the irresistibly warm restaurant that inspires it, The Four Horsemen is about more than just the food. It’s about the table and the people gathered around it, the stories they’re telling, and what they’re drinking while they do. Enter James Beard Award–winning natural wine pioneer Justin Chearno and his fellow Four Horsemen cofounders Randy Moon, James Murphy, and Christina Topsøe, creating recipes like:
- Cacio e Pepe Fries
- Burrata with Thinly Sliced Speck and Grilled Peaches
- Celery Salad with Toasted Walnuts, Medjool Dates, and Piave Vecchio Cheese
- Beef Short Ribs with Long-Cooked Romano Beans and Horseradish
- Flourless Chocolate Cake with Zabaglione
- and many more!
Autoren-Porträt von Nick Curtola
Nick Curtola is the head chef of the Four Horsemen. Raised in Northern California, where he attended culinary school and trained under Camino’s Russell Moore, Curtola would later spend time in Piedmont, Italy, butchering goats and making pasta by hand, before eventually moving to New York. After working at the dearly departed Franny’s, Curtola settled down at the Four Horsemen, where he has been cooking for the last seven years. Gabe Ulla is the co-author of Ignacio Mattos’s debut cookbook Estela and David Chang’s New York Times–bestselling memoir Eat a Peach. His articles on food and culture have appeared in WSJ Magazine, Town & Country, Saveur, and The New Yorker. Justin Chearno is the wine director of the Four Horsemen. A Brooklyn resident, he turned Williamsburg’s UVA into one of the most influential wine shops in the United States in the early 2000s, well before anyone cared about natural wine. James Murphy is the renowned musician, DJ, singer, songwriter, and record producer behind LCD Soundsystem and the founder of the Four Horsemen.
Bibliographische Angaben
- Autor: Nick Curtola
- 2024, 336 Seiten, mit zahlreichen Abbildungen, Maße: 25,4 x 20,3 cm, Gebunden, Englisch
- Verlag: Abrams & Chronicle Books
- ISBN-10: 1419760173
- ISBN-13: 9781419760174
- Erscheinungsdatum: 22.10.2024
Sprache:
Englisch
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