The Groundnut Crop
A scientific basis for improvement
(Sprache: Englisch)
Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the...
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Klappentext zu „The Groundnut Crop “
Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists.
Inhaltsverzeichnis zu „The Groundnut Crop “
List of contributors. Series forward. Preface. Groundnut production and trade. The origin and history of the groudnut. Botany - morphology and anatomy. Biosystematics and genetic resources. Reproductive biology and development. The composition and nutritive value of groundnut kernels. Mineral nutrition. Nitrogen fixation. Groundnut water relations. Diseases. Groundnut pests. Industrial utilization and processing. Mycotoxins in groundnuts, with special reference to aflatoxin. Groundnut breeding. Utilization of Arachis species as forage. The groundnut in farming systems and the rual economy - a global view. The future of the groundnut crop. Index.
Bibliographische Angaben
- 1994, 756 Seiten, Maße: 16 x 24,1 cm, Gebunden, Englisch
- Herausgegeben: J. Smartt
- Verlag: Springer Netherlands
- ISBN-10: 0412408201
- ISBN-13: 9780412408205
- Erscheinungsdatum: 31.08.1994
Sprache:
Englisch
Rezension zu „The Groundnut Crop “
...provides a solid reference on this most important crop and should be of great use to all those involved with its cultivation and production, including agronomists, plant scientists, food scientists and technologists - African Farming; ...reference source for all those involved with the crop, including agronomists, plant scientists, food scientists and technologists. - Spore
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