The Little Book of Pies
Sweet and Savoury Pies and Tarts For All Year Round
(Sprache: Englisch)
Comprehensive guidelines on making different pastries, from shortcrust to tartlet, techniques from crimping to plaiting, and advice on storing and reheating, as well as a collection of classic and fresh recipes, from savoury steak and Guinness to sweet...
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Comprehensive guidelines on making different pastries, from shortcrust to tartlet, techniques from crimping to plaiting, and advice on storing and reheating, as well as a collection of classic and fresh recipes, from savoury steak and Guinness to sweet cherry and apple. Paul Hollywood's "Pies & Puds" sold 21,000 copies within 3 weeks.
Autoren-Porträt von Marika Gauci
Marika Gauci grew up in Cardiff, learning to cook with her Welsh mother and Greek father. Regular trips to Corfu as a child taught her about the importance of fresh ingredients and simplicity of flavours. Marika moved to London with her Indie band in the 1990s and went on to produce and run music events all over London. In 2009 she set up Marika's Kitchen, a cookery school featuring the only pie-making classes in London.
Bibliographische Angaben
- Autor: Marika Gauci
- 112 Seiten, mit farbigen Abbildungen, Maße: 19 x 21,7 cm, Gebunden, Englisch
- Verlag: Vintage Publishing
- ISBN-10: 0224095757
- ISBN-13: 9780224095754
- Erscheinungsdatum: 05.06.2014
Sprache:
Englisch
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