The Nordic Kitchen
One year of family cooking
(Sprache: Englisch)
Discover the delights of fresh, Scandinavian family cooking with this book from Noma co-founder Claus Meyer.
Discover the delights of fresh, Scandinavian family cooking with this book from Noma co-founder Claus Meyer.
Discover the delights of fresh, Scandinavian family cooking with this book from Noma co-founder Claus Meyer.
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Discover the delights of fresh, Scandinavian family cooking with this book from Noma co-founder Claus Meyer.
Discover the delights of fresh, Scandinavian family cooking with this book from Noma co-founder Claus Meyer.
Discover the delights of fresh, Scandinavian family cooking with this book from Noma co-founder Claus Meyer.
Klappentext zu „The Nordic Kitchen “
Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food.
In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries.
With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavours of the Nordic countries into your own kitchen.
Autoren-Porträt von Claus Meyer
Meyer, ClausClaus Meyer has been a gastronomic entrepreneur for more than 30 years, and has inspired a generation to discover local Nordic produce through his portfolio of businesses, cookbooks, TV shows, lectures and agenda-setting viewpoints. He co-founded the celebrated restaurant noma, in Copenhagen, in 2003 and also founded restaurant GUSTU, in La Paz (Bolivia). In 2016 he opened a large-scale food space within the Grand Central Terminal in New York City, the Great Northern Food Hall, and a 100-seat restaurant, Agern, as well as a bakery in Williamsburg.
Bibliographische Angaben
- Autor: Claus Meyer
- 2016, 256 Seiten, 130 farbige Abbildungen, Maße: 20,2 x 25,3 cm, Gebunden, Englisch
- Verlag: Mitchell Beazley
- ISBN-10: 1784721565
- ISBN-13: 9781784721565
- Erscheinungsdatum: 07.04.2016
Sprache:
Englisch
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