The Routledge History of Food

Introduction. 1500-1700 1. The Magic of Japanese Rice Cakes 2. Food Production, Consumption and Identity Politics in Tahuantinsuyu and Colonial Perú 3. Stimulants and Intoxicants in Europe, 1500-1700 4. Science, Food and Health in Chos n Korea 1700-1900 5. Food Shortage in New Spain: Maize, Food Policies and the Construction of a Patriotic Identity, 1785-1807 6. "If the King had really been a father to us": Failed Food Diplomacy in Eighteenth-Century Sierra Leone 7. Stolen Bodies, Edible Memories: The Influence and Function of West African Foodways in the Early British Atlantic 8. Spreading the Word: Using Cookbooks and Colonial Memoirs to Examine the Foodways of British Colonials in Asia, 1850-1900 9. The Globalization of Alcohol and Temperance from the Gin Craze to Prohibition 10. "Peace on earth among the orders of creation": Vegetarian Ethics in the United States Before World War I 11. Food, Medicine and Institutional Life in the British Isles, c.1790-1900 12. Industrializing Diet, Industrializing Ourselves: Technology, Energy, and Food, 1750-2000 1990-present 13. The Evolution of a Fast Food Phenomenon: The Case of American Pizza 14. Cooking Class: The Rise of the "Foodie" and the Role of Mass Media 15. Tourism, Cuisine, and the Consumption of Culture in the Caribbean 16. Food and Migration in the Twentieth Century 17. Quick Rice: International Development and the Green Revolution in Sierra Leone, 1960-1976