The Science and Engineering of Cutting
The Mechanics and Processes of Separating, Scratching and Puncturing Biomaterials, Metals and Non-metals
(Sprache: Englisch)
The materials mechanics of the controlled separation of a body into two or more parts -- cutting -- using a blade or tool or other mechanical implement is a ubiquitous process in most engineering disciplines, be it mechanical, civil, medical, food or...
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The materials mechanics of the controlled separation of a body into two or more parts -- cutting -- using a blade or tool or other mechanical implement is a ubiquitous process in most engineering disciplines, be it mechanical, civil, medical, food or process based, and a surprising number of engineers are involved in cutting and the design of cutting tools. No other text is devoted to the cutting of materials, the mechanics (toughness, fracture, deformation, plasticity, tearing, grating, chewing, etc) having a wide range of implications for engineers, medics, manufacturers, and process engineers. This text is ideal for a wide range of engineers and specialists.
Klappentext zu „The Science and Engineering of Cutting “
The materials mechanics of the controlled separation of a body into two or more parts - cutting - using a blade or tool or other mechanical implement is a ubiquitous process in most engineering disciplines. This is the only book available devoted to the cutting of materials generally, the mechanics of which (toughness, fracture, deformation, plasticity, tearing, grating, chewing, etc.) have wide ranging implications for engineers, medics, manufacturers, and process engineers, making this text of particular interest to a wide range of engineers and specialists._ The only book to explain and unify the process and techniques of cutting in metals AND non-metals. The emphasis on biomaterials, plastics and non-metals will be of considerable interest to many, while the transfer of knowledge from non-metals fields offers important benefits to metal cutters
_ Comprehensive, written with this well-known author's lightness of touch, the book will attract the attention of many readers in this underserved subject
_ The clarity of the text is further enhanced by detailed examples and case studies, from the grating of cheese on an industrial scale to the design of scalpels
Inhaltsverzeichnis zu „The Science and Engineering of Cutting “
1 Controlled and uncontrolled separation of parts.2 Strength and fracture mechanics: the basics.
3 Processes of separation.
4 Surface work and microstructure
5 Orthogonal cutting: microtoming to metal planeing
6 Types of chip: Fracture transitions and load fluctuations
7 Oblique cutting and curved blades: Bacon slicing to helical milling
8 Three-dimensional Cutting: Penetration, scratching, grinding, abrasive wear
9 Sawing: the design and function of serrations and the removal of matter
10 Piercing and perforating: punctures, arms and armor
11 Sharpness and Bluntness
12 Dynamic cutting
12 Biological and medical cutting
13 Unintentional cutting. Supermarket plastic bags, falling objects, ships hitting rocks.
Autoren-Porträt von Tony Atkins
Dr. Atkins was Professor Emeritus of Mechanical Engineering at the University of Reading and Visiting Professor at Imperial College, London. He taught and researched in the general field of large deformation flow and fracture of all sorts of materials, including biomaterials. He was a Fellow of the Royal Academy of Engineering, a Fellow of the Institution of Mechanical Engineers, and of the Institute of Materials 3. He sat on various professional institution committees, editorial boards of journals and book series, and has been an advisor on NATO's Science for Peace Programme.
Bibliographische Angaben
- Autor: Tony Atkins
- 2009, 432 Seiten, Maße: 15,2 x 22,6 cm, Kartoniert (TB), Englisch
- Verlag: Butterworth-Heinemann
- ISBN-10: 075068531X
- ISBN-13: 9780750685313
Sprache:
Englisch
Rezension zu „The Science and Engineering of Cutting “
"Atkins has a unique extensive knowledge of machining and cutting, he often knows work from the past that has largely been forgotten that can benefit the future. This book will be unique in really examining all forms of cutting and machining. In particular it will show to the specialist that though often the fracture work involved in machining is small it should not be ignored and is not small in all circumstances. Prof. Atkins writes in a discursive very readable fashion bringing in examples from a wide range of sources. I am sure the book will be accessible to wide range of readers from the first year undergraduate to the most experienced research worker." Brian Cotterel, University of Sydney.
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