Translating Physiological Tools to Augment Crop Breeding
(Sprache: Englisch)
This book covers different physiological processes, tools, and their application in crop breeding. Each chapter emphasizes on a specific trait/physiological process and its importance in crop, their phenotyping information and how best it can be...
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Klappentext zu „Translating Physiological Tools to Augment Crop Breeding “
This book covers different physiological processes, tools, and their application in crop breeding. Each chapter emphasizes on a specific trait/physiological process and its importance in crop, their phenotyping information and how best it can be employed for crop improvement by projecting on success stories in different crops. It covers wide range of physiological topics including advances in field phenotyping, role of endophytic fungi, metabolomics, application of stable isotopes, high throughput phenomics, transpiration efficiency, root phenotyping and root exudates for improved resource use efficiency, cuticular wax and its application, advances in photosynthetic studies, leaf spectral reflectance and physiological breeding in hardy crops like millets. This book also covers the futuristic research areas like artificial intelligence and machine learning.This contributed volume compiles all application parts of physiological tools along with their advanced research in these areas, which is very much need of the hour for both academics and researchers for ready reference. This book will be of interest to teachers, researchers, climate change scientists, capacity builders, and policy makers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, physiology, botany, ecology, and environmental sciences. National and international agricultural scientists will also find this a useful resource.
Inhaltsverzeichnis zu „Translating Physiological Tools to Augment Crop Breeding “
1. Importance of integrating physiological breeding to augment crop breeding.- 2. Stacking of complex traits through physiological pre breeding.- 3. Strategies to develop heat and drought tolerant wheat varieties following physiological breeding.- 4. Developing crop varieties by physiological breeding for improving plant nutrition.- 5. Role of Transpiration in Regulating Leaf Temperature and its Application in Physiological Breeding.- 6. Photosynthesis as a trait for improving yield potential in crops.- 7. Cuticular waxes and its application in crop improvement.- 8. Radiation use efficiency (RUE)-target for improving yield potential: Current status and future prospect.- 9. Application of Stable Isotopes in Crop Improvement.- 10. Root phenotyping for improved resource use efficiency in crops.- 11. Root system architecture and phenotyping for improved resource use efficiency in crops.- 12. Harnessing Root associated traits and Rhizosphere efficiency for Crop improvement.- 13. High throughput phenomics of crops for water and nitrogen stress.- 14. Metabolomics as a selection tool for abiotic stress tolerance in crops.- 15. Remote Sensing Algorithms and their Applications in Plant Phenotyping.- 16. Endophyte mediated crop improvement: Manipulation of abiotic stress-specific traits.- 17. Impact of high temperature stress on selected food grain crops.- 18. Morpho-physiological basis of finger millet to withstand climatic extremes: A special reference to drought.- 19. Comprehending the physiological efficiency of millets under abiotic stress.- 20. Role of Next-generation sequencing in trait identification, genetic mapping, and crop improvement.- 21. Application of Artificial Intelligence and Machine Learning in Agriculture.
Autoren-Porträt
MAMRUTHA HAROHALLI MASTHI GOWDA, Ph.D., is presently serving as a Senior Scientist (Plant Physiology) at ICAR-Indian Institute of Wheat and Barley Research, Karnal,Haryana, India. She obtained her B.Sc., M.Sc., and Ph.D. degrees from the University of Agricultural Sciences, Bengaluru, India. She holds about 15 years of experience in R&D and has published around 45 research and review articles in peer-reviewed national and international journals, 25 book chapters, 3 technical bulletins, and more than 60 popular articles. Shehandled 12 research projects in various capacities including projects funded by USDA, DBT-BBSRC, CIMMYT, ACIAR, and ICAR and presented research findings in several national and international forums. Her research is largely focused onphysiological trait-based breeding for improving photosynthesis, yield, and abiotic stress tolerance and use of CRISPR/Cas9technology in wheat improvement. She has co-developed five high yielding wheat varieties and ten wheat genetic stocks for abiotic stress tolerance and for improving nutritional quality. She has been serving as an editor of Plant Physiology Reports, editorial board member of Journal of Cereal Research, and as reviewer of many international journals. She is committed to her professionalism and honored with several recognitions, including Prof. Mahatim Singh Memorial Award from Society for Advancement of Wheat & Barley Research (SAWBAR) India, RD Asana gold medal award, and JC Bose gold medal award from Indian Society of Plant Physiology and ICAR-IIWBR best scientist award. She is also the recipient of international fellowships from wheat initiative, Donald Danforth Plant Science Centre, USA, and IUBMB, France GOPALAREDDY KRISHNAPPA, Ph.D., Scientist, ICAR-Sugarcane Breeding Institute (ICAR-SBI), Coimbatore, Tamil Nadu, completed his bachelor's degree in 2006
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and master's degree in 2008 from the University of Agricultural Sciences, Bangalore, and doctorate degree in Genetics from ICAR-Indian Agricultural Research Institute, New Delhi, in 2016. Dr. Reddy is an accomplished and dedicated agricultural researcher with a rich experience in wheat research over a decade. Dr. Reddy developed 11 wheat varieties and 26 wheat genetic stocks to benefit a multitude of stakeholders including farmers, consumers, researchers, and industry. His research is largely focused on the development of high yielding wheat varieties with improved quality attributes. Dr. Reddy utilized modern breeding tools like genomic selection, MARS, MAS, and GWAS to complement conventional breeding techniques to dissect complex traits in wheat. He published more than 30 research and review articles of national and international repute with high impact journals, 02 books, 15 book chapters, and 30 technical or popular articles. He has been teaching for more than 3 years to students of different state agricultural and private universities. Dr. Reddy was conferred withAIASA Young Scientist Award 2020, Best Worker 2020, NEEDEF Young Scientist Award 2021, and Dr. VS Mathur memorial award 2022.
RINKI KHOBRA, Ph.D., presently serves as a scientist (Plant Physiology) at ICAR-Indian Institute of Wheat and Barley Research, under the aegis of Indian Council of Agricultural Research. She received her M.Sc. degree from Kurukshetra University, Kurukshetra, in Botany and Ph.D. from ICAR-Indian Agricultural Research Institute, New Delhi, India, in Plant Physiology. Her research is primarily focused on abiotic stress tolerance, mainly drought and lodging in wheat. She is also working on identification of plant traits contributing towards higher yield potential along with root system architectural studies. Dr. Khobra is associated with the development of one bread wheat variety and ten genetic stocks for various physiological traits. She published more than 15 research and review articles of national and international repute along with 1 bulletin,
and master's degree in 2008 from the University of Agricultural Sciences, Bangalore, and doctorate degree in Genetics from ICAR-Indian Agricultural Research Institute, New Delhi, in 2016. Dr. Reddy is an accomplished and dedicated agricultural researcher with a rich experience in wheat research over a decade. Dr. Reddy developed 11 wheat varieties and 26 wheat genetic stocks to benefit a multitude of stakeholders including farmers, consumers, researchers, and industry. His research is largely focused on the development of high yielding wheat varieties with improved quality attributes. Dr. Reddy utilized modern breeding tools like genomic selection, MARS, MAS, and GWAS to complement conventional breeding techniques to dissect complex traits in wheat. He published more than 30 research and review articles of national and international repute with high impact journals, 02 books, 15 book chapters, and 30 technical or popular articles. He has been teaching for more than 3 years to students of different state agricultural and private universities. Dr. Reddy was conferred withAIASA Young Scientist Award 2020, Best Worker 2020, NEEDEF Young Scientist Award 2021, and Dr. VS Mathur memorial award 2022.
RINKI KHOBRA, Ph.D., presently serves as a scientist (Plant Physiology) at ICAR-Indian Institute of Wheat and Barley Research, under the aegis of Indian Council of Agricultural Research. She received her M.Sc. degree from Kurukshetra University, Kurukshetra, in Botany and Ph.D. from ICAR-Indian Agricultural Research Institute, New Delhi, India, in Plant Physiology. Her research is primarily focused on abiotic stress tolerance, mainly drought and lodging in wheat. She is also working on identification of plant traits contributing towards higher yield potential along with root system architectural studies. Dr. Khobra is associated with the development of one bread wheat variety and ten genetic stocks for various physiological traits. She published more than 15 research and review articles of national and international repute along with 1 bulletin,
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Bibliographische Angaben
- 2023, 2023, XIV, 457 Seiten, Maße: 15,5 x 23,5 cm, Gebunden, Englisch
- Herausgegeben: Mamrutha Harohalli Masthigowda, Krishnappa Gopalareddy, Rinki Khobra, Gyanendra Singh, Gyanendra Pratap Singh
- Verlag: Springer, Berlin
- ISBN-10: 9811974977
- ISBN-13: 9789811974977
Sprache:
Englisch
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