Vegan Sandwiches Save the Day
Revolutionary New Takes on Everyone's Favorite On-the-go Meal
(Sprache: Englisch)
101 healthy, original and, above all, portable vegan recipes. The best thing since sliced bread!
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101 healthy, original and, above all, portable vegan recipes. The best thing since sliced bread!
Autoren-Porträt von Tamasin Noyes, Celine Steen
Tamasin Noyes is the author of American Vegan Kitchen and Grills Gone Vegan. She is the founder of http://www.veganappetite.com and has worked as a committed cookbook tester for many well-known vegan cookbook authors including Isa Chandra Moskowitz, Terry Hope Romero, and Robin Robertson. She resides in Ashtabula, OH. Celine Steen is the author of several books and the founder of the award-winning blog Have Cake, Will Travel (http://www.havecakewilltravel.com). After over a decade of vegetarian eating, she decided to switch to a vegan lifestyle. Fearing it might mean the end of all good desserts, she decided to start making her own, for lack of ready-made and affordable options offered in her hometown. She lives in Bakersfield, CA.
Bibliographische Angaben
- Autoren: Tamasin Noyes , Celine Steen
- 192 Seiten, 60 farbige Abbildungen, Maße: 19 x 23,5 cm, Kartoniert (TB), Englisch
- Verlag: Fair Winds Press
- ISBN-10: 159233525X
- ISBN-13: 9781592335251
- Erscheinungsdatum: 02.08.2012
Sprache:
Englisch
Rezension zu „Vegan Sandwiches Save the Day “
"The Earl of Sandwich would be proud! Celine Steen and Tamasin Noyes have reinvented the sandwich, taking it to all-new heights with spectacular creations that will forever change your perception of lunch (and breakfast and dinner too!). From the scrumptious, mouthwatering recipes to the gorgeous photographs, this book is a must-have for sandwich lovers. Prepare to be inspired!"--Julie Hasson, author of "Vegan Diner, The Complete Book of Pies, " and more"Celine and Tamasin have the magic touch; everything they make turns out delicious! They've brought sandwiches back to life with innovative, stacked creations like the Strawberry Spinach Tacowich, Portobello Po' Boys, and even Oreo(R) Wafflewiches. Who knew you could fit so much flavor between two slices of bread?"--Hannah Kaminsky, author of "My Sweet Vegan, Vegan Desserts, " and "Vegan a la Mode"
"Celine and Tamasin have elevated sandwich making to an art form, with homemade artisan breads and inventive ingredient combinations infused with lots of personality. Sandwiches like the Jamaican Dip, Sushi Soy Wraps, and Bananas Foster Cake Sandwiches are enough to make you swoon! Vegan or not, these are guaranteed to be the best sandwiches you have ever tasted."--Alicia C. Simpson, author of "Quick and Easy Vegan Comfort Food" and "Quick and Easy Vegan Celebrations"
"Take two super-creative, experienced, and highly regarded vegan cookbook authors, allow them to apply their imagination, and exceptional palates, to a theme where there are few boundaries other than slices of bread, and you have this incredible book. And what a book! My mouth is watering, thanks to the beautiful pictures, the detailed descriptions, and superlative flavor combinations. Way to make a sandwich, Celine and Tami!"--Carla Kelly, author of "Quick and Easy Vegan Bake Sale "and "Quick and Easy Vegan Slow Cooking"
"Celine Steen and Tamasin Noyes, two stars of the vegan culinary world, have raised the sandwich bar and then some with this sm
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