Vivek Singh's Indian Festival Feasts
(Sprache: Englisch)
A gastronomic guide to some of India's most celebrated festivals
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A gastronomic guide to some of India's most celebrated festivals
Klappentext zu „Vivek Singh's Indian Festival Feasts “
It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, head chef of London's acclaimed Cinnamon Club, Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures.Chapters include the most popular festivals celebrated around the world, such as Holi, Onam and Diwali, covering all religions and geographical areas within India, with Vivek's very own take on the recipes most associated with them. As well as these brand new recipes, the history and culture surrounding each festival will be explored in colourful detail.The accompanying photography will further bring alive the beauty and vibrancy of these incredible celebrations.
Inhaltsverzeichnis zu „Vivek Singh's Indian Festival Feasts “
PongalHoliEasterVaisakhiEid al-FitrKhordad SalOnamEid al-AdhaNavratriDussehraDurga PujaDiwaliKali PujaChristmasIndian (Bengali) wedding
Autoren-Porträt von Vivek Singh
With a global reputation as one of the masters of Indian fine dining, Vivek Singh's signature culinary style marries modern Indian flavours with Western techniques. Executive Chef & CEO of four London restaurants, author of six cookbooks and a regular face on both television and live cookery events across the country, Vivek Singh is one of the most inspiring Indian chefs of his generation.
Bibliographische Angaben
- Autor: Vivek Singh
- 2017, 272 Seiten, mit farbigen Abbildungen, Gebunden, Englisch
- Verlag: Bloomsbury Trade
- ISBN-10: 1472938461
- ISBN-13: 9781472938466
Sprache:
Englisch
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