Wet Cake Filtration
Fundamentals, Equipment, and Strategies
(Sprache: Englisch)
Guides readers through the entire process of liquid filtrations, from a basic understanding and lab scale testing to advanced process applications and up-scaling of processes
Wet Cake Filtration is a key method in solid-liquid separation and plays an...
Wet Cake Filtration is a key method in solid-liquid separation and plays an...
Jetzt vorbestellen
versandkostenfrei
Buch (Gebunden)
135.00 €
Produktdetails
Produktinformationen zu „Wet Cake Filtration “
Klappentext zu „Wet Cake Filtration “
Guides readers through the entire process of liquid filtrations, from a basic understanding and lab scale testing to advanced process applications and up-scaling of processesWet Cake Filtration is a key method in solid-liquid separation and plays an important role in many industrial processes from the separation of solid products from a liquid, to removing contaminants in wastewater treatment. Furthermore, separation processes are rarely isolated and the integration as well as necessary pre-treatments in the process chain must be carefully considered and implemented. Supported by more than 40 years of research, development, and teaching, this book provides a comprehensive treatment of all relevant aspects in wet cake filtration as a key method in solid-liquid-separation.
The first part of Wet Cake Filtration: Fundamentals, Equipment, Strategies discusses general principles and applications of wet cake filtration, determination of proper feed streams, and filter cake formation. The next chapters deal with variations of pre-treatment and process conditions, including necessary aspects of lab scale tests, up-scaling, and filter design. This is further strengthened with chapters examining particle purification, yield maximization, and cake deliquoring. Lastly, the filter media is discussed as the central piece of wet cake filtration. Beside the different possibilities of available filter media structures and process relevant aspects of filter media selection, the reliable characterization of pore sizes by porometry and innovative additional functionalities are introduced.
-Provides information on wet cake filtration?the necessary pre-treatments and process considerations?to guide the reader to develop or improve their own processes
-Offers the necessary tools that allow the engineer to transform a lab scale test into a scaled-up process
-Presents cake filtration process-related topics like slurry characterization or slurry pretreatment, and special
... mehr
developments such as hyperbaric filtration or steam pressure filtration
-Discusses promising new processes like gasless cake desaturation and shrinkage crack free cake desaturation
Wet Cake Filtration is a must-have resource for every engineer working with wet cake filtration, including water chemists, catalytic chemists, food chemists, chemical engineers, biotechnologists, and process engineers.
-Discusses promising new processes like gasless cake desaturation and shrinkage crack free cake desaturation
Wet Cake Filtration is a must-have resource for every engineer working with wet cake filtration, including water chemists, catalytic chemists, food chemists, chemical engineers, biotechnologists, and process engineers.
... weniger
Inhaltsverzeichnis zu „Wet Cake Filtration “
INTRODUCTION AND OVERVIEW SLURRY CHARACTERIZATION Liquid Particles Slurry Sampling CAKE STRUCTURE CHARACTERIZATION Porosity Particle Arrangement Pore Size CHARACTERIZATION OF LIQUID FLOW THROUGH POROUS PARTICLE LAYERS Dimensionanalytic Approach for the Flow Through Porous Particle Layers Empirical Approach for the Flow Through Porous Particle Layers SLURRY PRE-TREATMENT TO ENHANCE CAKE FILTRATION CONDITIONS Thickening Agglomeration Fractionation/Classification/Sorting Filter Aids - Body Feed Filtration Thermal Conditioning Chemical Conditioning FILTER CAKE FORMATION Filtration Mechanisms during the Initial Phase of Cake Filtration Formation of Incompressible Filter Cakes by Pressure Filtration Formation of Compressible Filter Cakes by Pressure Filtration Formation of Filter Cakes in Centrifuges PARTICLE WASHING Principles of Particle Washing Limits of Particle Washing Characterization of Particle Washing Dilution Washing Permeation Washing FILTER CAKE DELIQUORING Characterization of Deliquoring Results Desaturation of Filter Cakes Consolidation of Compressible Filter Cakes by Squeezing Consolidation/Desaturation of Compressible Filter Cakes by Gas Differential Pressure Electrically Enhanced Press Filtration SELECTED ASPECTS OF FILTER MEDIA FOR CAKE FILTRATION Woven Filter Media for Cake Filtration Porometry - using Capillarity to Analyse Pore Sizes of Filter Media Semipermeable Filter Media - Gas Pressure Filtration without Gas Flow
Autoren-Porträt von Harald Anlauf
Harald Anlauf is Academic Director of the Department of Process Machines at the Karlsruhe Institute of Technology (KIT), Institute of Mechanical Process Engineering and Mechanics in Karlsruhe, Germany. He is also German Delegate of INDEFI (International Delegate on Filtration and Separation) and Co-Chairman of the FILTECH Scientific Committee. A recipient of the American Filtration Society's (AFS) "Senior Scientist Award" (recognizing significant contributions to the technology of filtration and separation), Mr. Anlauf has also authored or coauthored 195 papers and book chapters.
Bibliographische Angaben
- Autor: Harald Anlauf
- 2019, 1. Auflage, X, 350 Seiten, 31 farbige Abbildungen, 342 Schwarz-Weiß-Abbildungen, Maße: 17,4 x 25,1 cm, Gebunden, Englisch
- Verlag: Wiley-VCH
- ISBN-10: 3527346066
- ISBN-13: 9783527346066
- Erscheinungsdatum: 22.08.2019
Sprache:
Englisch
Kommentar zu "Wet Cake Filtration"
0 Gebrauchte Artikel zu „Wet Cake Filtration“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Wet Cake Filtration".
Kommentar verfassen