Whisky Science
A Condensed Distillation
(Sprache: Englisch)
The newly updated Whisky Science is a extensive guide that covers the latest research and regulatory shifts in the world of whisky.
In this new edition, each chapter contains new information, backed by over 370 new primary literature citations....
In this new edition, each chapter contains new information, backed by over 370 new primary literature citations....
Erscheint im Mai 2024
versandkostenfrei
Buch (Gebunden)
149.79 €
74 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
- Ratenzahlung möglich
Produktdetails
Produktinformationen zu „Whisky Science “
Klappentext zu „Whisky Science “
The newly updated Whisky Science is a extensive guide that covers the latest research and regulatory shifts in the world of whisky.In this new edition, each chapter contains new information, backed by over 370 new primary literature citations. The historical overview now encompasses Ireland and Canada, alongside an expanded exploration of the Whisky Trust. Readers will find an in-depth look at Maillard chemistry, affecting every stage from malting to maturation, and an expanded treatment of distillation, now including Irish triple distillation and the hybrid pot-column stills commonly seen in 'craft' distilleries.
Whisky Science is a comprehensive resource for distillers, whisky producers, and brewers; and an authoritative reference for enthusiasts and consumers with a technical bent.
Inhaltsverzeichnis zu „Whisky Science “
Ch-01: What is whisky?.- Ch-02: The flavor-chemistry association.- Ch-03: Malting.- Ch-04: Mashing.- Ch-05: Fermentation.- Ch-06: Distillation experiments and observations.- Ch-07: Distillation theory.- Ch-08: Maturation.- Ch-09: The spirit matrix.- Ch-10: Gauging.- Index.
Autoren-Porträt von Gregory H. Miller
Greg Miller is a Professor of Chemical Engineering at the University of California, Davis. By teaching chemical laboratory classes involving distillation, he combines his technical interest in chemical process modeling with his passion for the spirit. Outside the university, he farms, makes whisky as Yolo County's first licensed distiller, and has been known to enjoy a dram.
Bibliographische Angaben
- Autor: Gregory H. Miller
- 2024, 2nd edition 2024, Gebunden, Englisch
- Verlag: Springer International Publishing
- ISBN-10: 3031506863
- ISBN-13: 9783031506864
Sprache:
Englisch
Kommentar zu "Whisky Science"
0 Gebrauchte Artikel zu „Whisky Science“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Whisky Science".
Kommentar verfassen