Wine Science
The Application of Science in Winemaking
(Sprache: Englisch)
A new edition of the book which won the 2006 Glenfiddich Drinks Book of the Year, which clearly details all the key scientific developments in wine and winemaking.
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A new edition of the book which won the 2006 Glenfiddich Drinks Book of the Year, which clearly details all the key scientific developments in wine and winemaking.
Autoren-Porträt von Jamie Goode
Jamie Goode has a PhD in plant biology and has worked as a scientific editor for nearly 20 years. In 2000, he established the consumer-oriented wine website www.wineanorak.com which is one of the world's most visited wine sites and was nominated for the 2004 Prix du Champagne Lanson. In 2007, he won the Glenfiddich Wine Writer of the year award. Jamie is currently wine columnist with the Sunday Express and contributes regularly to a range of publications including the World of Fine Wine, Wine Business International, Wines and Vines, Sommelier Journal, The Drinks Business and Imbibe. Jamie has also made numerous presentations and lectures, conducted many tastings and is an established wine judge (panel chair for the International Wine Challenge, among others). He is one of the organizers for the International Sparkling Wine Symposium (March 2009 and November 2011) and the Sparkling Wine Review.
Bibliographische Angaben
- Autor: Jamie Goode
- 216 Seiten, 80 farbige Abbildungen, Maße: 19,2 x 25,3 cm, Gebunden, Englisch
- Verlag: OCTOPUS PUBLISHING GROUP
- ISBN-10: 1845338782
- ISBN-13: 9781845338787
- Erscheinungsdatum: 03.02.2014
Sprache:
Englisch
Rezension zu „Wine Science “
The most useful book of the year, packed with fascinating, well-researched information about everything from genetically modified vines to wine allergies, cork taint to micro-oxygenation. Goode is a rarity - a scientist who knows how to explain his subject in an approachable way. -- Tim Atkin The Observer Stimulating and highly approachable -- Anthony Rose The Independent This scholarly yet accessible work is an invaluable source for the technicalities of vineyard, winery and tasting. -- Joanna Simon The Sunday Times
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